Sweet Baby Ray’s Slow Cooker Chicken
why make this recipe
Sweet Baby Ray’s Slow Cooker Chicken is a delicious and easy way to prepare a satisfying meal. It combines tender chicken with rich BBQ flavor, making it perfect for any occasion. Using a slow cooker means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. This dish is great for family dinners, game day gatherings, or even meal prep for the week.
how to make Sweet Baby Ray’s Slow Cooker Chicken
Ingredients:
- 2 lbs chicken breasts
- 1 bottle Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 onion, chopped
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Directions:
- Place chicken breasts in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, chopped onion, and minced garlic.
- Pour the sauce mixture over the chicken, ensuring it’s well coated.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken in the crockpot and mix with the sauce before serving.
how to serve Sweet Baby Ray’s Slow Cooker Chicken
You can serve Sweet Baby Ray’s Slow Cooker Chicken in many ways. It’s great in a bun for BBQ chicken sandwiches, on a plate with sides like coleslaw or corn, or over rice for a complete meal. You can also use it as a filling for tacos or wraps.
how to store Sweet Baby Ray’s Slow Cooker Chicken
To store leftover Sweet Baby Ray’s Slow Cooker Chicken, let it cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Sweet Baby Ray’s Slow Cooker Chicken
- For extra flavor, marinate the chicken in BBQ sauce for a few hours before cooking.
- If you like a little kick, add some red pepper flakes or your favorite hot sauce to the sauce mixture.
- Serve with toasted buns or fresh salad to enhance your meal.
variation
You can switch it up by using different BBQ flavors or adding vegetables like bell peppers or carrots to the crockpot. For a healthier option, try using skinless chicken thighs instead of breasts.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be aware that cooking time may increase slightly.
What can I serve with Sweet Baby Ray’s Slow Cooker Chicken?
This dish pairs well with sides like corn on the cob, potato salad, or baked beans.
Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before and put it in the refrigerator. Just cook it the next day, and it will be ready when you want it.
Slow Cooker Chicken
Ingredients
Main Ingredients
- 2 lbs chicken breasts Boneless, skinless preferred.
- 1 bottle Sweet Baby Ray's BBQ sauce Any flavor of your choice.
- 1/2 cup chicken broth Low sodium recommended.
- 1 onion, chopped Yellow or white onion works best.
- 1 tablespoon garlic, minced Fresh garlic preferred.
- Salt and pepper to taste Adjust based on preference.
Instructions
Preparation
- Place chicken breasts in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, chopped onion, and minced garlic.
- Pour the sauce mixture over the chicken, ensuring it's well coated.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken in the crockpot and mix with the sauce before serving.
