Slow Cooker Chicken
A delicious and easy way to prepare tender chicken with rich BBQ flavor, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Boneless, skinless preferred.
- 1 bottle Sweet Baby Ray's BBQ sauce Any flavor of your choice.
- 1/2 cup chicken broth Low sodium recommended.
- 1 onion, chopped Yellow or white onion works best.
- 1 tablespoon garlic, minced Fresh garlic preferred.
- Salt and pepper to taste Adjust based on preference.
Instructions
Preparation
- Place chicken breasts in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, chopped onion, and minced garlic.
- Pour the sauce mixture over the chicken, ensuring it's well coated.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken in the crockpot and mix with the sauce before serving.
Notes
For extra flavor, marinate the chicken in BBQ sauce for a few hours before cooking. Serve with toasted buns or fresh salad to enhance your meal. You can also freeze the chicken for up to 3 months.