Homemade Cream Biscuits
Homemade Cream Biscuits are a delightful addition to any meal, bringing a tender and flaky texture that melts in your mouth. With their rich flavor and simply irresistible aroma, these biscuits are perfect for breakfast, brunch, or even a cozy dinner. The best part? They require minimal effort and time, allowing you to enjoy freshly baked biscuits with ease.
These cream biscuits are incredibly versatile, serving as an excellent accompaniment to a variety of dishes. Whether enjoyed slathered with butter and jam, paired with gravy, or just as a standalone treat, they are sure to become a staple in your kitchen. Not only do they have a short ingredient list, but the use of heavy whipping cream helps to create a moist and fluffy interior while keeping the exterior perfectly crisp. Let’s dive into this straightforward recipe that will have your friends and family asking for seconds.
Why make this recipe
Making homemade cream biscuits allows you to enjoy the comforting flavors of freshly baked goods without the hassle of complicated techniques or ingredients. Biscuits might seem intimidating at first glance, but this recipe simplifies the process, making it accessible for bakers of all levels. Plus, you have the luxury of controlling the ingredients and achieving a fresher flavor than store-bought alternatives. There’s something magical about pulling a batch of warm biscuits from the oven, filling your kitchen with an inviting aroma that beckons everyone to gather around the table.
The unique aspect of this recipe is the prominent role of heavy cream. Unlike traditional biscuit recipes that often require butter or margarine, using cream adds a lovely depth of flavor and a lightness that will leave you craving more. They are also a fantastic option for those short on time, as they can be prepared rapidly and baked within minutes, making them ideal for busy mornings or last-minute gatherings.
How to make Homemade Cream Biscuits
The key to making perfect homemade cream biscuits lies in keeping things simple while using quality ingredients. Start by ensuring you have good self-rising flour, which helps the biscuits rise beautifully. The granulated sugar adds a hint of sweetness, which balances perfectly with the richness of the cream. Mixing these components results in a soft and malleable dough that you can work without too much kneading, ensuring the final product remains tender.
When mixing the dough, it is crucial not to overwork it. Folding the dough and kneading just enough to incorporate the ingredients helps create those flaky layers that everyone loves. The light handling of the dough is an essential trick that ensures you end up with biscuits that are not dense or tough. After your dough is formed, the rolling and cutting process allows you to achieve that classic biscuit shape.
Finally, baking at a high temperature gives these biscuits their golden exterior while keeping the inside moist and fluffy. Remember to watch them closely in the oven—ten minutes is typically all they need to reach that perfect golden-brown color. Once baked, the biscuits are ready to be enjoyed in any way you desire.
Ingredients
- 2 cups self-rising flour
- 1 tbsp granulated sugar
- 1 ½ cups heavy whipping cream
Directions
- Preheat oven to 500°F (260°C).
- Stir flour and sugar in a bowl, then add cream and mix until the dough forms a ball.
- Turn onto a floured surface, fold dough in half, then knead 5–7 times, adding just enough flour so it doesn’t stick. Roll the dough to ½-inch thick and cut with a floured 3-inch biscuit cutter. Place on a greased/sprayed baking sheet with 1 inch spacing and bake for about 10 minutes until golden brown.
Time Breakdown
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Baking Time: 10 minutes
• Chilling Time: N/A
• Rising Time: N/A
• Total Time: 20 minutes
• Servings: 8
How to serve Homemade Cream Biscuits
Homemade cream biscuits are incredibly versatile in their serving options. They are delightful when simply served warm out of the oven, allowing everyone to enjoy their soft, fresh texture. You can offer a variety of toppings such as butter, honey, or homemade jams to complement the biscuits’ rich flavor. For those who enjoy a heartier meal, consider pairing these biscuits with sausage gravy for breakfast or alongside fried chicken for dinner.
Additionally, they can be served as a base for various toppings. Think of them as a delightful canvas: layer on some freshly cooked berries, whipped cream, or even a scoop of vanilla ice cream for a dessert twist. You might also consider using them in a savory dish, perhaps as a base for a Benedict-style breakfast with poached eggs and hollandaise sauce. Whichever way you choose to serve them, they’re sure to impress.
How to store Homemade Cream Biscuits
To maintain the texture and freshness of your homemade cream biscuits, it’s essential to store them properly. After baking, allow the biscuits to cool completely on a wire rack. Once cooled, you can store them in an airtight container or a zip-top bag at room temperature. If you plan to consume them within a couple of days, this method works perfectly.
For longer storage, consider freezing the biscuits. To do this, place the cooled biscuits in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe container or bag. Properly stored, they can be kept in the freezer for up to three months. When you’re ready to enjoy them, simply reheat in a 350°F (175°C) oven for about 10–15 minutes until warm.
Tips to make Homemade Cream Biscuits
To elevate your homemade cream biscuits to the next level, consider some key tips that can enhance both their flavor and texture. Firstly, always measure your flour accurately—too much flour can lead to dry biscuits. Using a kitchen scale can help with precision. Secondly, for added flavor, experiment with incorporating additional ingredients like herbs, spices, or shredded cheese into the dough.
Another helpful tip is to ensure your cream is cold when mixing. Cold cream helps to create a better rise during baking and ultimately leads to a more flaky texture. Moreover, you can brush the tops of the biscuits with a bit of melted butter immediately after they come out of the oven for an extra layer of richness and a beautiful golden color. Finally, avoid over-kneading the dough; it only takes a few gentle folds to achieve the right consistency, leading to beautifully tender biscuits.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 200 kcal
• Protein: 3 g
• Carbohydrates: 25 g
• Fat: 10 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 220 mg
FAQs
Q: Can I use all-purpose flour instead of self-rising flour?
A: Yes, but if you do, you will need to add a teaspoon of baking powder and a pinch of salt for every cup of flour used to mimic the leavening effects.
Q: How can I tell when the biscuits are done baking?
A: The biscuits should be golden brown on top and will have a nice rise. You can also tap the bottom; if it sounds hollow, they are likely done.
Q: Can I make the dough in advance?
A: You can prepare the dough and keep it wrapped in plastic wrap in the refrigerator for a few hours before baking. However, for the best texture, it’s ideal to bake them fresh.
Homemade Cream Biscuits
Ingredients
Dry Ingredients
- 2 cups self-rising flour Ensure good quality for optimal rise.
- 1 tbsp granulated sugar Adds a hint of sweetness.
Wet Ingredients
- 1.5 cups heavy whipping cream Keep cold for best results.
Instructions
Preparation
- Preheat the oven to 500°F (260°C).
- In a bowl, stir flour and sugar together.
- Add cream to the flour mixture and mix until a dough forms.
- Turn the dough onto a floured surface and gently fold in half.
- Knead the dough 5–7 times, adding flour if it sticks.
- Roll the dough to ½-inch thick and cut with a floured 3-inch biscuit cutter.
- Place the biscuits on a greased/sprayed baking sheet, spacing 1 inch apart.
Baking
- Bake for about 10 minutes until golden brown.
