Garlic Parmesan Cheeseburger Bombs

Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 450 g ground beef; to taste Salt; to taste Freshly ground black pepper; to taste Garlic powder; to taste Onion powder; 15 ml Worcestershire sauce; 120 g shredded cheddar or mozzarella cheese; to taste Optional: diced crispy bacon; to taste Optional: chopped pickles; to taste Optional: caramelized onions; 1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds (Flattened to 10 cm diameter); 28 g unsalted butter, melted; 5 g minced garlic or garlic powder; 15 g freshly grated Parmesan cheese; to taste Chopped fresh parsley for garnish (optional)

Garlic Parmesan Cheeseburger Bombs are an exciting twist on classic flavors that everyone loves. These delicious bites bring together the juicy goodness of a cheeseburger and the delightful crunch of biscuit or pizza dough, all coated with a flavorful garlic and Parmesan topping. This recipe is perfect for game day snacks, a fun dinner option, or even an enticing appetizer for gatherings. Whether you’re hosting friends or just enjoying a family movie night, these bombs are sure to please.

Imagine biting into a warm, golden ball filled with a savory mixture of ground beef, cheese, and garlic. The flavors blend beautifully, creating a comforting yet fun culinary experience. Not only are these bites mouthwateringly delicious, but they are also simple to make. The combination of familiar ingredients makes them an appealing choice for both kids and adults alike.

Why make this recipe

There are many reasons to make Garlic Parmesan Cheeseburger Bombs at home. First, they are incredibly easy to prepare, making them a great option for novice cooks and experienced chefs alike. This recipe requires minimal ingredients, most of which you might already have in your pantry. Furthermore, the versatility of these bombs allows you to customize them according to your taste preferences.

If you love traditional cheeseburgers, this recipe is an excellent way to enjoy those flavors in a new form. They can be made ahead of time and baked just before serving, letting you enjoy more time with your guests. Additionally, the warm, cheesy filling combined with crispy dough encapsulates the essence of comfort food. It’s the perfect dish for any casual gathering or family dinner.

How to make Garlic Parmesan Cheeseburger Bombs

Making Garlic Parmesan Cheeseburger Bombs is a simple yet satisfying process. Start with preparing the filling, which consists of ground beef seasoned to perfection. You will combine it with cheese and any optional ingredients, such as crispy bacon or pickles, then encase it in a delicious dough. With minimal prep time and straightforward steps, you’ll have a tasty treat in no time.

Ingredients:

To make these flavorful bombs, gather the following ingredients:

450 g ground beef
Salt to taste
Freshly ground black pepper to taste
Garlic powder to taste
Onion powder to taste
15 ml Worcestershire sauce
120 g shredded cheddar or mozzarella cheese
Optional: diced crispy bacon
Optional: chopped pickles
Optional: caramelized onions
1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
28 g unsalted butter, melted
5 g minced garlic or garlic powder
15 g freshly grated Parmesan cheese
Chopped fresh parsley for garnish (optional)

Directions:

To begin, you need to cook the ground beef in a large skillet over medium heat. Brown the meat thoroughly, ensuring there is no pink remaining. After cooking, make sure to drain any excess fat from the skillet. Season your beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, then allow the mixture to cool completely.

Once the beef has cooled, gently fold in the shredded cheese along with any optional ingredients you want to include, such as crispy bacon, pickles, or caramelized onions for that extra flavor boost.

Next, take your tube of refrigerated biscuit or pizza dough and flatten pieces into 10 cm circles. Place 1 to 2 tablespoons of the cooled beef and cheese mixture in the center of each dough round. Carefully gather the edges of the dough and pinch tightly to seal, forming a neat ball.

Arrange the dough balls seam-side down on a parchment-lined baking tray, ensuring they are spaced out evenly. In a small bowl, mix the melted butter with minced garlic, then brush this flavorful mixture generously over the tops of each bomb. Finish off by sprinkling freshly grated Parmesan cheese on top to elevate the taste.

Preheat your oven to 190°C (375°F) and bake the bombs for 15 to 18 minutes. Keep an eye on them, and remove them from the oven when they are golden brown and cooked through. After baking, you can brush them with any remaining garlic butter for even more flavor and garnish with chopped fresh parsley if desired. Serve these warm with dipping sauces like ranch or garlic aioli for a delicious treat.

Time Breakdown

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

How to serve Garlic Parmesan Cheeseburger Bombs

Serving Garlic Parmesan Cheeseburger Bombs is easy! Present them warm on a platter; the irresistible aroma will draw everyone in. You can place a selection of dipping sauces beside them, such as ranch dressing, spicy mayonnaise, or garlic aioli, to enhance the flavor experience. These bombs make a fantastic starter for parties, game day gatherings, or a fun dinner. Each bite is a burst of cheesy beef goodness that will keep everyone coming back for more.

How to store Garlic Parmesan Cheeseburger Bombs

If you have any bombs left over, they can be stored neatly. Place them in an airtight container and keep them in the refrigerator for up to three days. When you are ready to enjoy them again, simply reheat in the oven at a low temperature until warmed through. This option maintains the enjoyable contrast of crispy dough and melty filling, letting you savor them as if they were freshly made!

Tips to make Garlic Parmesan Cheeseburger Bombs

To get the best results, consider these helpful tips as you prepare your Garlic Parmesan Cheeseburger Bombs. First, be sure to cook the ground beef thoroughly. It is essential that no pink meat remains for both safety and flavor. When sealing the dough balls, ensure they are pinched securely to avoid any filling from leaking out during baking.

You can also play around with the cheese. Mixing different types of cheese will add unique flavors to the bombs. Additionally, don’t hesitate to try different optional ingredients like sautéed mushrooms or fresh herbs. Lastly, serving them immediately after baking guarantees optimal texture and flavor, but they are just as tasty when reheated later.

Variation

If you want to switch things up, there are plenty of creative variations for this recipe. Instead of beef, you can use ground turkey or chicken for a lighter option. Vegetarians can enjoy a meatless variation using black beans or lentils, finely chopped vegetables, and cheese for flavor.

You can also transform the flavors by adding different spices to the beef, like taco seasoning or Italian herbs, giving these bombs a whole new twist. The dough can even be flavored with seasonings like garlic or herbs to match your filling choices.

Nutritional Information (Per Serving)

Each Garlic Parmesan Cheeseburger Bomb is estimated to contain:

Calories: 210 calories
Fat: 12 g
Carbohydrates: 15 g
Protein: 9 g

(Nutritional values can vary based on specific ingredients used and portion sizes.)

FAQs

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can prepare the filling and form the bombs ahead of time. Store them in the refrigerator until you are ready to bake.

Can I freeze the bomb?

Absolutely! You can freeze the uncooked bombs. Lay them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to cooking time.

What dipping sauces go well with Garlic Parmesan Cheeseburger Bombs?

Many dipping sauces pair well with these bombs. Try ranch, spicy mayonnaise, or a zesty garlic aioli for a delicious flavor combination.

Garlic Parmesan Cheeseburger Bombs are a delightful fusion of flavors and textures, perfect for your next gathering or a satisfying home-cooked meal. Enjoy these little bursts of deliciousness!