Cookies and Cream Cookie Recipe
There’s something undeniably delightful about the combination of cookies and cream in a cookie form. These Cookies and Cream Cookies bring together the classic flavor of chocolate sandwich cookies and luscious white chocolate chips, resulting in a treat that’s whimsical and indulgent. If you’re a fan of the crunch and creaminess found in classic Oreos, this cookie recipe will win your heart and satisfy your sweet tooth.
This Cookies and Cream Cookie Recipe is not only easy to follow, but it also allows for creativity and personalization. Whether you make them to please a crowd or simply for a cozy night spent indulging with loved ones, these cookies are sure to become a favorite. They’re perfect for every occasion, from casual family gatherings to extravagant dessert tables. With every bite, the rich and creamy flavors will transport you to a state of bliss.
Why make this recipe
Cookies and Cream Cookies offer a unique take on traditional cookie recipes, giving an exciting twist that kids and adults alike will enjoy. This recipe is simple enough for beginner bakers and versatile enough to impress seasoned cookie aficionados. The allure lies not just in the taste but also in the enjoyment of making them. Mixing the dough, folding in crunchy cookie pieces, and anticipating the heavenly smell that fills your kitchen as they bake creates a delightful baking experience. Plus, who can resist the sight of partially melted white chocolate chips nestled amongst chunks of Oreos peeking out from the dough?
These cookies also provide the perfect opportunity to experiment. If the classic combination of cookies and cream is your jam, you’ll love how this recipe allows for a myriad of variations. Want less sweetness? Tweak the sugar content. Feeling adventurous? Add an extra touch of chocolate or use different types of sandwich cookies. The joy of baking comes from personalization, and these cookies lend themselves beautifully to that idea. Every batch can be slightly different, making the experience uniquely yours.
How to make Cookies and Cream Cookie Recipe
Making these Cookies and Cream Cookies is an engaging process that produces fantastic results. First, gather your ingredients and preheat your oven to 350 degrees Fahrenheit. As the oven heats up, prepare your baking sheets by lining them with parchment paper or silicone baking mats, ensuring that the cookies bake evenly and do not stick. The use of parchment paper is a simple yet effective way to make cleanup easier afterwards and will also contribute to getting that perfect bottom on your cookies.
Next, you’ll want to prepare the dry ingredients. In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. The combination of these ingredients is essential for the texture of the cookies, offering a slight lift while keeping them soft and chewy. As this mixture sits, you can focus on creaming the butter and sugar together. Using an electric mixer, beat the softened butter with the granulated sugar until well-combined and fluffy. This step is crucial as it incorporates air into the mixture, providing a lighter cookie.
Once your butter and sugar are perfectly creamed, incorporate the egg and vanilla extract, mixing until the batter is smooth and uniform. Scraping down the sides of the bowl with a rubber spatula will ensure that all ingredients are well-blended. With the wet ingredients prepared, the next step is to introduce the dry ingredients. Reduce the mixer speed to low and gradually add the dry mix to the wet ingredients until just combined. It’s important not to overmix at this stage, as that can lead to tough cookies.
At this point, fold in the coarsely chopped Oreo cookies and white chocolate chips. This is where the magic happens, as pockets of chocolate and creaminess will bring each bite to life. Once your dough is well-combined, use a small cookie scoop to portion out the dough, rolling them into balls in your hands before placing them on the prepared baking sheets. For a slightly flattened cookie, you can gently press down on them just a bit, ensuring they bake evenly.
Baking the cookies for 8 to 10 minutes, you’ll notice that the edges will set while the centers might still look underbaked, which is okay! This is a sign of a chewy cookie. After baking, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll be indulging in these delightful treats.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Directions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silpat/silicone baking mats. Set aside.
- In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl with an electric mixer or a stand mixer, beat together the butter and sugar on medium speed until combined.
- Add the egg and vanilla extract and mix together until smooth and there are no lumps. Be sure to scrape the sides of the bowl with a rubber spatula.
- Reduce to low speed and slowly add the dry ingredients to the wet ingredients. Continue to mix together just until cookie dough forms then add the chopped cookies and white chocolate chips until evenly dispersed.
- Use a small cookie scoop (equivalent to 2 tablespoons of cookie dough) to scoop cookie dough and round with your hand. Gently press down on the cookies just a bit.
- Bake for 8-10 minutes or until the sides are set. It’s ok if the centers of the cookies look underbaked. Let the cookies cool for a few minutes before transferring them to a cooling rack. Enjoy!
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Baking Time: 10 minutes
• Chilling Time: 0 minutes
• Rising Time: 0 minutes
• Total Time: 25 minutes
• Servings: 12 cookies
How to serve Cookies and Cream Cookie Recipe
Serving these delightful Cookies and Cream Cookies can be a celebration in itself. Picture a plate filled with warm cookies, perhaps paired with a tall glass of milk for the classic combination. You could also place the cookies on a decorative platter, perfect for display at gatherings or events. Drizzling a little extra melted white chocolate over the top of the cookies can create an appealing visual and elevate them even further. For a fun touch, consider dusting them lightly with powdered sugar for a festive flair.
These cookies are versatile when it comes to pairings. They can be enjoyed as a sweet mere snack or served alongside ice cream for a decadent dessert. Crumbling them over a scoop of vanilla or cookies-and-cream ice cream adds a delightful crunch and flavor complexity. Alternatively, pack them into lunch boxes for a tasty midday treat that kids and adults alike will relish.
How to store Cookies and Cream Cookie Recipe
Storing your Cookies and Cream Cookies properly will ensure they stay fresh and delicious for as long as possible. The ideal way to keep them is by placing them in an airtight container at room temperature. They will generally remain fresh for up to one week, although you may find they disappear more quickly than that. To avoid them becoming soft if you prefer a crispier cookie, be sure to separate layers with parchment paper to allow airflow.
If you wish to store these cookies for a longer period, consider freezing them. Once the cookies have cooled completely, arrange them in a single layer in a freezer-safe container, separating layers with parchment paper. Make sure to cover the container tightly to prevent freezer burn. Frozen cookies can last for up to three months. When you’re ready to enjoy them, simply remove them from the freezer and let them thaw at room temperature or pop them in the microwave for a few seconds for a warm treat.
Tips to make Cookies and Cream Cookie Recipe
For the best results with your Cookies and Cream Cookies, one tip is to allow your butter to reach room temperature before you begin mixing. Softened butter blends more easily with sugar, resulting in a fluffier cookie. Pay attention to your egg as well; using room temperature eggs helps them incorporate smoothly into the batter. For optimum flavor, consider using quality cookies and chocolate chips; high-quality ingredients can significantly impact the final taste.
Don’t fret if the dough seems too soft; that’s a signature trait of these luscious cookies! However, if you want a thicker cookie, chilling the dough for 30 minutes before scooping can help. Lastly, keep an eye on your cookies as they bake. Ovens can vary, and removing them once the edges are lightly golden will help maintain that perfect chewy center.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 180 kcal
• Protein: 2 g
• Carbohydrates: 25 g
• Fat: 8 g
• Fiber: 0 g
• Sugar: 10 g
• Sodium: 145 mg
FAQs
Q: Can I use different sandwich cookies for this recipe?
A: Absolutely! Feel free to substitute with your favorite sandwich cookie for a different flavor profile.
Q: How should I store leftover cookies?
A: Leftover cookies should be stored in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
Q: Can I add nuts to the cookie dough?
A: Yes, adding chopped nuts can provide additional texture and flavor. Just be sure to adjust the amount of cookies or chocolate chips accordingly.
Cookies and Cream Cookies
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature) Make sure butter is at room temperature.
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg Use room temperature egg for better incorporation.
- 1 teaspoon vanilla extract
Mix-ins
- 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the butter and granulated sugar on medium speed until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Reduce mixer speed to low and slowly add the dry ingredients until just combined.
- Fold in the chopped cookies and white chocolate chips.
Baking
- Use a small cookie scoop to portion out the dough, rolling into balls.
- Gently flatten the balls slightly and place them on the prepared baking sheets.
- Bake for 8-10 minutes, until the edges are set but the centers are slightly underbaked.
- Allow to cool for a few minutes before transferring to a rack to cool completely.
Notes
Cookies and Cream Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour plus 2 tablespoons
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter softened, at room temperature
- 1/2 cup granulated sugar plus 2 tablespoons
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 pieces Oreo or chocolate sandwich cookies coarsely chopped
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
- In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
Mixing
- In a large mixing bowl, beat together the butter and sugar on medium speed until combined.
- Add the egg and vanilla extract and mix until smooth, making sure to scrape the sides of the bowl.
- Reduce to low speed and gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chopped cookies and white chocolate chips until evenly dispersed.
Baking
- Use a small cookie scoop to portion the dough and roll into balls. Gently press down on the cookies.
- Bake for 8-10 minutes, until the edges are set. Allow to cool for a few minutes before transferring to a wire rack.
