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Cookies and Cream Cookies

Delightfully crunchy and creamy, these Cookies and Cream Cookies combine chocolate sandwich cookies with white chocolate chips for an indulgent treat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 4 tablespoons unsalted butter (softened, at room temperature)
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Mix-ins

  • 10 pieces Oreo or chocolate sandwich cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions
 

Preparation

  • Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
  • In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  • In a large mixing bowl, beat together the softened butter and granulated sugar on medium speed until well-combined and fluffy.
  • Add the egg and vanilla extract and mix until smooth, scraping the sides of the bowl as needed.
  • Reduce the mixer speed to low and gradually add the dry ingredients to the wet ingredients until just combined.
  • Fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
  • Use a small cookie scoop to portion out the dough, rolling them into balls and placing them on the prepared baking sheets. Press down slightly on the cookies.

Baking

  • Bake for 8-10 minutes or until the edges are set. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

For a thicker cookie, chill the dough for 30 minutes before scooping. Adjust sugar content for less sweetness or add nuts for a different texture.
Keyword Baking, Cookies, Cookies and Cream, Dessert, Oreo