Cookies and Cream Cookies
Delightful cookies that combine classic chocolate sandwich cookies with white chocolate chips for a whimsical and indulgent treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour plus 2 tablespoons
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter softened, at room temperature
- 1/2 cup granulated sugar plus 2 tablespoons
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 pieces Oreo or chocolate sandwich cookies coarsely chopped
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
- In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
Mixing
- In a large mixing bowl, beat together the butter and sugar on medium speed until combined.
- Add the egg and vanilla extract and mix until smooth, making sure to scrape the sides of the bowl.
- Reduce to low speed and gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chopped cookies and white chocolate chips until evenly dispersed.
Baking
- Use a small cookie scoop to portion the dough and roll into balls. Gently press down on the cookies.
- Bake for 8-10 minutes, until the edges are set. Allow to cool for a few minutes before transferring to a wire rack.
Notes
Serve these cookies warm with a glass of milk or display them on a platter for guests. Drizzle with melted white chocolate or dust with powdered sugar for a festive touch.