Why Make This Recipe

The Cheesy Loaded Steak Sandwich is a delicious and satisfying meal that’s perfect for any occasion. It’s easy to make and packed with flavor. The combination of juicy ribeye steak, caramelized onions, fresh bell peppers, and gooey provolone cheese makes for a tasty treat that everyone will love. Whether for lunch, dinner, or a weekend snack, this sandwich is sure to impress.

How to Make Cheesy Loaded Steak Sandwich

Ingredients

1 pound ribeye steak
4 slices of provolone cheese
4 sandwich rolls
1 onion, sliced
1 bell pepper, sliced
2 tablespoons olive oil
Salt and pepper to taste
Optional: mayonnaise or garlic aioli

Directions

Heat olive oil in a skillet over medium heat.
Season the ribeye steak with salt and pepper and cook it in the skillet for about 4-5 minutes on each side for medium-rare.
Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
In the same skillet, add the sliced onions and bell peppers, and sauté until they are soft and caramelized.
Preheat the oven to 350°F (175°C).
Split the sandwich rolls and place them on a baking sheet.
Layer the sliced steak, sautéed onions, peppers, and provolone cheese on the rolls.
Bake in the oven for about 5-7 minutes or until the cheese is melted and bubbly.
Optional: spread mayonnaise or garlic aioli on the rolls before serving.
Serve hot and enjoy your cheesy loaded steak sandwich.

How to Serve Cheesy Loaded Steak Sandwich

Serve your Cheesy Loaded Steak Sandwich hot and fresh from the oven. You can plate it with a side of fries or a simple salad for a complete meal. For an extra kick, add some hot sauce or your favorite condiment!

How to Store Cheesy Loaded Steak Sandwich

If you have leftovers, store the sandwich components separately. Place the sliced steak, sautéed veggies, and cheese in an airtight container in the fridge for up to 3 days. Keep the sandwich rolls in a separate bag at room temperature. When ready to eat, reassemble and warm in the oven or microwave.

Tips to Make Cheesy Loaded Steak Sandwich

For more flavor, marinate the ribeye steak for a few hours before cooking.
You can also use different cheeses like cheddar or mozzarella if you prefer.
Add some extra veggies like mushrooms or jalapeños for a unique twist.

Variation

You can make a healthier version by using lean cuts of steak or turkey instead of ribeye. Additionally, you can use whole-grain rolls for a healthier choice.

FAQs

1. Can I use a different type of steak?
Yes, you can use other cuts of steak like sirloin or flank steak. Just adjust the cooking time as needed.

2. Is it possible to make this sandwich ahead of time?
You can prepare the steak and sauté the veggies in advance, but it’s best to assemble and bake the sandwich right before serving for the best texture and taste.

3. Can I freeze the Cheesy Loaded Steak Sandwich?
It’s not recommended to freeze the assembled sandwich as the bread may become soggy. However, you can freeze the cooked steak and veggies separately and assemble them fresh later.