Cheesy Loaded Steak Sandwich
A delicious and satisfying sandwich filled with juicy ribeye steak, caramelized onions, fresh bell peppers, and gooey provolone cheese, perfect for any occasion.
Ingredients
For the sandwich
- 1 pound ribeye steak
- 4 slices provolone cheese
- 4 pieces sandwich rolls
Vegetables
- 1 piece onion, sliced
- 1 piece bell pepper, sliced
Cooking essentials
- 2 tablespoons olive oil
- Salt and pepper to taste Adjust according to preference
- Optional: mayonnaise or garlic aioli For a creamy addition
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season the ribeye steak with salt and pepper and cook it in the skillet for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
Cooking vegetables and sandwich assembly
- In the same skillet, add the sliced onions and bell peppers, and sauté until they are soft and caramelized.
- Preheat the oven to 350°F (175°C).
- Split the sandwich rolls and place them on a baking sheet.
- Layer the sliced steak, sautéed onions, peppers, and provolone cheese on the rolls.
- Bake in the oven for about 5-7 minutes or until the cheese is melted and bubbly.
- Optional: spread mayonnaise or garlic aioli on the rolls before serving.
Notes
Serve hot and fresh from the oven. Pair with fries or a salad for a complete meal. For an extra kick, add hot sauce or your favorite condiment. Store leftovers separately for up to 3 days in the fridge.