Asian Crockpot Orange Chicken
why make this recipe
Asian Crockpot Orange Chicken is a delightful dish that combines the bright, sweet flavor of oranges with tender chicken. It’s easy to prepare and perfect for busy days when you want a tasty meal without much fuss. The slow cooking method allows all the flavors to mingle, making it a satisfying dinner option. Plus, serving it over rice makes it hearty and filling.
how to make Asian Crockpot Orange Chicken
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Cooked rice, for serving
- Green onions, for garnish
- Sesame seeds, for garnish
Directions:
- In a bowl, mix orange juice, soy sauce, honey, rice vinegar, garlic, and ginger.
- Place the chicken breasts in the crockpot and pour the orange juice mixture over the top.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
- Once cooked, remove the chicken and shred it with two forks.
- In a small bowl, mix cornstarch and water, then stir it into the crockpot. Cook on high for an additional 15 minutes to thicken the sauce.
- Return the shredded chicken to the crockpot, mix well, and let it soak up the flavors.
- Serve over cooked rice and garnish with green onions and sesame seeds.
how to serve Asian Crockpot Orange Chicken
Serve this dish hot over a heaping scoop of cooked rice. The rice helps soak up the delicious orange sauce. You can garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation. This meal is great for family dinners or casual gatherings.
how to store Asian Crockpot Orange Chicken
If you have leftovers, let the chicken cool completely and then store it in an airtight container in the fridge. It can last for about 3-4 days. You can also freeze it for longer storage; it will keep well in the freezer for up to 3 months. Just remember to reheat it thoroughly before serving.
tips to make Asian Crockpot Orange Chicken
- For extra flavor, marinate the chicken in the orange juice mixture for a few hours or overnight before cooking.
- You can add vegetables like bell peppers or broccoli to the crockpot for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
variation
You can make this dish with chicken thighs instead of chicken breasts for a richer flavor. Additionally, try adding a tablespoon of sriracha if you prefer a spicier version.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour on low.
Can I use other citrus juices?
Absolutely! You can substitute orange juice with lemon juice or lime juice for a different flavor profile.
What can I serve with this dish?
Asian Crockpot Orange Chicken is best served with cooked rice, but you can pair it with steamed vegetables or a side salad for a balanced meal.
Asian Crockpot Orange Chicken
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch For thickening the sauce
- 1 tablespoon water For mixing with cornstarch
For Serving
- Cooked rice For serving
- Green onions For garnish
- Sesame seeds For garnish
Instructions
Preparation
- In a bowl, mix orange juice, soy sauce, honey, rice vinegar, garlic, and ginger.
- Place the chicken breasts in the crockpot and pour the orange juice mixture over the top.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
- Once cooked, remove the chicken and shred it with two forks.
- In a small bowl, mix cornstarch and water, then stir it into the crockpot. Cook on high for an additional 15 minutes to thicken the sauce.
- Return the shredded chicken to the crockpot, mix well, and let it soak up the flavors.
