Asian Crockpot Orange Chicken
A delightful dish that combines the sweet flavor of oranges with tender chicken, perfect for busy days and hearty meals.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch For thickening the sauce
- 1 tablespoon water For mixing with cornstarch
For Serving
- Cooked rice For serving
- Green onions For garnish
- Sesame seeds For garnish
Instructions
Preparation
- In a bowl, mix orange juice, soy sauce, honey, rice vinegar, garlic, and ginger.
- Place the chicken breasts in the crockpot and pour the orange juice mixture over the top.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
- Once cooked, remove the chicken and shred it with two forks.
- In a small bowl, mix cornstarch and water, then stir it into the crockpot. Cook on high for an additional 15 minutes to thicken the sauce.
- Return the shredded chicken to the crockpot, mix well, and let it soak up the flavors.
Notes
For extra flavor, marinate the chicken in the orange juice mixture for a few hours or overnight before cooking. You can add vegetables like bell peppers or broccoli to the crockpot for a complete meal. Adjust the sweetness by adding more or less honey according to your taste.