These Easy Garlic-Parmesan Knots take classic garlic bread to the next level. Twisted biscuit dough creates extra nooks and crannies that soak up the buttery garlic mixture, delivering bold flavor in every bite. They’re quick to make, crowd-pleasing, and perfect for serving warm straight from the oven.

Why You’ll Love This Recipe :

• Ready in under 30 minutes

• Uses refrigerated biscuit dough

• Buttery, garlicky, and cheesy

• Perfect party or holiday bread

Equipment :

• Baking sheet

• Parchment paper

• Cooking spray

• Small mixing bowl

• Whisk

• Knife

• Pastry brush

• Oven

Ingredients :

• 4 tablespoons unsalted butter, melted

• 2 tablespoons grated Parmesan cheese

• 2 teaspoons minced garlic

• 1/2 teaspoon dried herbes de Provence

• 1/2 teaspoon dried parsley flakes

• 1/4 teaspoon kosher or sea salt

• 1 (16-ounce) tube refrigerated buttermilk biscuits

Instructions :

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and lightly coat with cooking spray.

2. In a small bowl, whisk together the melted butter, Parmesan cheese, garlic, herbes de Provence, parsley flakes, and salt.

3. Halve each biscuit. Roll each half into a rope about 5 inches long and tie into a loose knot.

4. Place the knots on the prepared baking sheet. Brush with half of the butter mixture.

5. Bake for 8–10 minutes, until golden brown.

6. Remove from the oven and immediately brush with the remaining butter mixture. Serve hot.

Tips & Notes :

• Don’t tie the knots too tightly; leave room for expansion.

• Brush with butter again right after baking for maximum flavor.

• Add extra Parmesan on top if desired.

Storage & Make-Ahead :

• Make-Ahead: Shape the knots ahead and refrigerate until ready to bake.

• Fridge: Store leftovers in an airtight container for up to 2 days.

• Freezer: Freeze baked knots for up to 1 month.

• Reheat: Warm in the oven at 350°F until heated through.

Serving Suggestions :

• Serve alongside pasta or soup

• Add to an appetizer spread

• Pair with marinara sauce for dipping

Frequently Asked Questions

Q1: Can I use pizza dough instead of biscuit dough?
A1: Yes, pizza dough works well—just adjust baking time slightly.

Q2: Can I add cheese inside the knots?
A2: Yes, a small piece of mozzarella inside each knot is delicious.

Q3: Can I make these without garlic?
A3: Yes, simply omit the garlic and add extra herbs if desired.