Easy Garlic-Parmesan Knots
These Easy Garlic-Parmesan Knots take classic garlic bread to the next level with buttery, garlicky, and cheesy flavors. Ready in under 30 minutes, they're perfect for parties or serving warm straight from the oven.
Ingredients
For the Garlic-Parmesan Mixture
- 4 tablespoons unsalted butter, melted
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons minced garlic
- 1/2 teaspoon dried herbes de Provence
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon kosher or sea salt
For the Knots
- 1 16-ounce tube refrigerated buttermilk biscuits
Instructions
Preparation
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and lightly coat with cooking spray.
- In a small bowl, whisk together the melted butter, Parmesan cheese, garlic, herbes de Provence, parsley flakes, and salt.
- Halve each biscuit. Roll each half into a rope about 5 inches long and tie into a loose knot.
- Place the knots on the prepared baking sheet. Brush with half of the butter mixture.
Baking
- Bake for 8–10 minutes, until golden brown.
- Remove from the oven and immediately brush with the remaining butter mixture. Serve hot.
Notes
Don’t tie the knots too tightly; leave room for expansion. Brush with butter again right after baking for maximum flavor. Add extra Parmesan on top if desired. Make-Ahead: Shape the knots ahead and refrigerate until ready to bake. Store leftovers in an airtight container for up to 2 days. Freeze baked knots for up to 1 month. Warm in the oven at 350°F until heated through.