Whiskey BBQ Sauce
A delightful sauce with sweet, tangy, and smoky flavors that enhance grilled meats and more.
Ingredients
Base Ingredients
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 3 cloves garlic, minced
Flavoring Ingredients
- 1.5 cups ketchup
- 0.5 cup whiskey Choose a good bourbon for best flavor
- 0.25 cup apple cider vinegar
- 0.25 cup brown sugar Can substitute with honey for a different taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper Optional for added spice
Instructions
Preparation
- Heat olive oil in a saucepan over medium heat.
- Add finely chopped onion and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
Cooking
- Pour in ketchup, whiskey, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, and cayenne pepper (if using).
- Bring the mixture to a simmer, then reduce heat to low and simmer for 20-30 minutes, stirring occasionally, until thickened to desired consistency.
- Remove from heat and let cool slightly.
Finishing
- For a smoother sauce, use an immersion blender or transfer to a regular blender and blend until smooth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
Store in an airtight container for optimal freshness. Freezing in portions extends shelf life.