Tangy Crispy Oven-Baked Honey BBQ Chicken Wings
Zesty and savory oven-baked chicken wings coated in a mouthwatering honey BBQ sauce, offering a crispy texture without frying.
Ingredients
For the wings
- 2 pounds chicken wings
For the sauce
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix honey, BBQ sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are well coated.
- Line a baking sheet with foil and place a wire rack on top. Arrange the wings on the rack in a single layer.
Cooking
- Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- Serve with additional BBQ sauce on the side.
Notes
For best results, pat wings dry before marinating to enhance crispiness. Storing leftovers in an airtight container keeps them fresh for up to three days.