Spaghetti with Garlic and Oil
A timeless Italian classic that combines garlic, olive oil, and pasta for a deliciously simple meal, perfect for busy weeknights or romantic dinners.
Ingredients
Main ingredients
- 400 grams Spaghetti
- 1/2 cup Olive oil Use high-quality olive oil for best flavor.
- 4 cloves Garlic, sliced
- 1/2 teaspoon Red pepper flakes Add more for extra spiciness.
- 1/4 cup Parsley, chopped For garnish and added flavor.
- to taste teaspoon Salt Season according to preference.
- 1/4 cup Parmesan cheese, grated (optional) Add for extra richness.
Instructions
Preparation
- Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- Reserve a little pasta water for later use and drain the spaghetti, setting it aside.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add sliced garlic and red pepper flakes, cooking until the garlic turns golden brown but not burnt.
- Add the drained spaghetti to the skillet and toss to coat in the garlic oil.
- Season with salt and add chopped parsley.
- Serve hot, topped with grated parmesan cheese if desired.
Notes
For added flavor, consider garnishing with additional red pepper flakes or a drizzle of high-quality olive oil before serving. Pair with a side salad or crusty bread for a complete meal.