Sausage Egg Breakfast Roll-Ups
These delightful roll-ups offer a quick and flavorful twist on traditional breakfast, packed with scrambled eggs and sausage wrapped in flaky crescent dough.
Ingredients
For the Roll-Ups
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- to taste shredded cheese (optional) Adds creaminess and flavor
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix together.
- Spoon the sausage and egg mixture onto the wide end of the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven when ready to serve.