Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Sausage Egg Breakfast Roll-Ups offer a delightful twist on the traditional breakfast fare. These roll-ups are not only quick to prepare but are also packed with flavor, providing the perfect start to your day. Whether you’re rushing to work, preparing a family breakfast, or hosting brunch, these tasty treats are an excellent choice.
With the crispy exterior of crescent roll dough and a savory filling of scrambled eggs and sausage, this recipe will satisfy your morning cravings. It combines convenience and taste, making it a popular option for busy mornings or leisurely brunches. The addition of cheese, though optional, elevates the flavor profile and adds a creamy texture to each bite. Let’s dive into why these roll-ups are a must-try and how to make them.
Why make this recipe
Making Sausage Egg Breakfast Roll-Ups isn’t just about convenience; it’s about crafting a satisfying meal that requires minimal effort. The beauty of this recipe lies in its simplicity and versatility. Ideal for those busy mornings, the roll-ups can be easily prepared in advance and popped in the oven when hunger strikes. They also appeal to the whole family, being a crowd-pleaser among both adults and children.
Moreover, the ability to easily customize the fillings allows you to cater the recipe to your family’s tastes. Whether you prefer additional vegetables, different meats, or extra spices, the options are plentiful. You can throw in some bell peppers or spinach for a nutritious boost or swap the sausage for turkey bacon for a lighter option. These roll-ups are not just breakfast; they can be enjoyed as snacks, appetizers, or even as part of a dinner spread.
How to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
To make these delicious Sausage Egg Breakfast Roll-Ups, gather all your ingredients and set up your workspace. Start by preheating your oven to 375°F (190°C), as getting the oven ready is essential for achieving that perfect golden-brown color. While the oven is heating, roll out the crescent dough on a baking sheet, ensuring that it’s spread evenly for even cooking. The dough serves as a delicious and flaky wrap for your hearty filling.
The filling involves cooking the sausage links and scrambling the eggs. Once your sausage is cooked and crumbled, and the eggs are fluffy, mix the two together. This delicious duo is the star of your breakfast roll-ups. When your filling is ready, spoon a generous amount onto the wide end of the rolled-out dough, ready to be rolled up.
Carefully roll up the dough from the wide end, making sure to encase the filling well. This ensures that the tasty mixture doesn’t leak out while baking. Place the roll-ups back on the baking sheet and pop them in the preheated oven. Bake for about 12-15 minutes until they are golden brown and fragrant. Serve them warm and enjoy the delicious combination of flavors that make these roll-ups irresistible.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble eggs and cook sausage, then mix together.
- Spoon sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Time Breakdown
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
How to serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
These Sausage Egg Breakfast Roll-Ups can be served in various ways to suit different preferences. For a classic touch, arrange them on a platter with a side of your favorite breakfast condiments, such as ketchup or hot sauce, for dipping. They also pair well with a fresh fruit salad for a refreshing contrast to the savory roll-ups.
For family gatherings or brunch with friends, consider serving them alongside a light salad or a yogurt parfait for a well-rounded meal. Complement the roll-ups with beverages like freshly brewed coffee, orange juice, or for a festive touch, mimosa. These roll-ups, with their delicious filling and flaky crust, will be a star on any breakfast table.
How to store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
To store any leftover Sausage Egg Breakfast Roll-Ups, first, let them cool completely to prevent moisture build-up which can make them soggy. Once cooled, wrap them tightly in plastic wrap or aluminum foil or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days.
If you want to store them for a longer period, you can freeze them. To do this, place the cooled roll-ups in a single layer on a baking sheet to freeze for about an hour. Afterward, transfer them to a freezer-safe container or bag. They’ll last in the freezer for up to 2 months. When you’re ready to enjoy them again, simply reheat in the oven until they’re warmed through.
Tips to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
To elevate your Sausage Egg Breakfast Roll-Ups even further, consider using high-quality sausage for a richer flavor. Spicy sausage can add a nice kick that balances the creaminess of the eggs and cheese. If you enjoy a bit of heat, add in some diced jalapeños to your filling for an extra layer of flavor.
Another helpful tip is to mix in some finely chopped herbs, such as chives or parsley, into the egg mixture. This adds a pop of freshness and brightens up the savory flavors. If you prefer a cheesier roll-up, don’t hesitate to layer extra shredded cheese inside before rolling it up. Experimenting with various ingredients keeps the recipe exciting and allows it to suit your palate.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 300 kcal
• Protein: 12 g
• Carbohydrates: 18 g
• Fat: 20 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 750 mg
FAQs
Q: Can I make these roll-ups ahead of time?
A: Yes, you can prepare them the night before and store them in the refrigerator. Bake them fresh in the morning.
Q: What can I substitute for sausage?
A: You can use turkey sausage, bacon, or even veggies for a vegetarian option.
Q: Can I add vegetables to the filling?
A: Absolutely! Diced bell peppers, onions, or spinach can be great additions for added nutrients and flavor.
Sausage Egg Breakfast Roll-Ups
Ingredients
For the Roll-Ups
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- to taste shredded cheese (optional) Adds creaminess and flavor
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix together.
- Spoon the sausage and egg mixture onto the wide end of the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
