Mocha Milkshake
A delightful blend of rich coffee and creamy chocolate, perfect for a refreshing treat any time.
Ingredients
Main Ingredients
- 3 cups milk, chilled Use fresh, chilled milk for the best flavor.
- 1 tbsp coffee powder, instant
- 2 tsp unsweetened cocoa powder Opt for high-quality cocoa for better flavors.
- 1 cup ice cubes Essential for achieving the creamy consistency.
- 4 tbsp sugar Adjust based on preference for sweetness.
- Chocolate, grated (for garnish) Use to top the milkshake before serving.
Instructions
Preparation
- In a blender, add cocoa powder, coffee powder, sugar, milk, and ice cubes.
- Blend for about 3 minutes until smooth.
- Pour into glasses.
- Sprinkle with grated chocolate and serve.
Notes
Serve in tall glasses for a visually appealing presentation. Top with whipped cream or flavored syrups for extra indulgence. Leftovers can be stored in an airtight container in the freezer for up to two days.