Chocolate Peanut Butter No-Bake Cookies
These chocolate peanut butter no-bake cookies pair a soft, nutty center with a firm chocolate coating. Coconut flour helps bring the peanut butter and maple syrup together into a dough you can shape by hand, while a dip in melted chocolate gives each cookie a sweet finishing layer. They’re rich enough to serve as dessert, with that familiar chocolate-and-peanut-butter combination in every bite.
Equipment
- Large baking sheet or plate
- Parchment paper
- Large mixing bowl
- Measuring cups
- Spoon or rubber spatula
- Microwave-safe bowl or double boiler
- Two forks
Ingredients
- ¾ cup coconut flour
- 2 cups peanut butter
- ½ cup maple syrup
- 2 cups chocolate chips
Ingredient requirement:
- Use coconut flour confirmed suitable for consumption without cooking.
Instructions
- Line a large baking sheet or plate with parchment paper.
- Mix the coconut flour, peanut butter, and maple syrup until fully combined.
- Form into 20 balls, arrange on the tray, and flatten into cookies.
- Freeze until firm.
- Melt the chocolate chips and stir until smooth.
- Using two forks, dip each cookie until completely coated. Let excess chocolate drip off and return to the parchment.
- Refrigerate until the coating has completely firmed up.
Notes
Timing: The supplied five-minute total does not account for freezing, dipping, or setting the chocolate.