Sticky Wings with Cheesy Fries
why make this recipe
Sticky Wings with Cheesy Fries is a fun and delicious dish that everyone loves. The chicken wings are crispy and coated in a tasty sticky sauce, while the cheesy fries are the perfect side. This recipe is great for parties, game days, or a cozy meal at home. It combines classic flavors that satisfy your taste buds and is easy to whip up.
how to make Sticky Wings with Cheesy Fries
Ingredients:
- 2 lbs chicken wings
- 1 cup sticky sauce (such as honey barbecue or sweet chili sauce)
- 4 cups frozen fries
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cooking oil for frying
Directions:
- Preheat the oven to 425°F (220°C).
- Season the chicken wings with salt and pepper.
- Fry the wings in hot oil until crispy, about 10-15 minutes.
- In a bowl, toss the wings with the sticky sauce until well coated.
- Spread the fries on a baking sheet and bake according to package instructions.
- In the last 5 minutes of baking, sprinkle cheese over the fries and return to the oven until melted and bubbly.
- Serve the sticky wings alongside cheesy fries, garnished with chopped green onions.
how to serve Sticky Wings with Cheesy Fries
Serve Sticky Wings with Cheesy Fries on a large platter. You can arrange the wings on one side and the cheesy fries on the other. Add some extra chopped green onions on top for a pop of color. For dipping, consider serving with ranch or blue cheese dressing.
how to store Sticky Wings with Cheesy Fries
To store leftovers, let the wings and fries cool completely. Place them in an airtight container in the fridge. They can last for up to 3 days. If you need to reheat them, it’s best to use an oven to keep them crispy.
tips to make Sticky Wings with Cheesy Fries
- Make sure the oil is hot enough when frying the wings to ensure they become crispy.
- For extra flavor, marinate the chicken wings in the sticky sauce for at least 30 minutes before frying.
- Feel free to experiment with different sauces or spices to customize the wings to your taste.
variation
You can switch up the flavor of the sticky sauce. Try using teriyaki sauce, buffalo sauce, or a homemade glaze for a unique taste. For the fries, consider adding jalapeños or bacon bits for extra flavor.
FAQs
Q: Can I use fresh chicken wings instead of frozen?
A: Yes, fresh chicken wings work great! You may need to adjust the cooking time slightly.
Q: What if I don’t have frying oil?
A: You can bake the wings instead. Toss them in the sticky sauce and bake at 425°F (220°C) for about 25-30 minutes until they are crispy.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the wings and fries the day before. Just reheat them in the oven before serving.
Sticky Wings with Cheesy Fries
Ingredients
For the Wings
- 2 lbs chicken wings
- 1 cup sticky sauce (such as honey barbecue or sweet chili sauce) Feel free to experiment with different sauces.
- Salt Salt and pepper to taste
- Cooking oil for frying Ensure the oil is hot enough for crispiness.
For the Cheesy Fries
- 4 cups frozen fries Baked according to package instructions.
- 1 cup shredded cheese (cheddar or mozzarella) Add cheese in the last 5 minutes of baking.
- 1/4 cup green onions, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Season the chicken wings with salt and pepper.
Cooking
- Fry the wings in hot oil until crispy, about 10-15 minutes.
- In a bowl, toss the wings with the sticky sauce until well coated.
- Spread the fries on a baking sheet and bake according to package instructions.
- In the last 5 minutes of baking, sprinkle cheese over the fries and return to the oven until melted and bubbly.
Serving
- Serve the sticky wings alongside cheesy fries, garnished with chopped green onions.
