Spaghetti Garlic Bread Bowls
Why Make This Recipe
Spaghetti Garlic Bread Bowls are a fun and tasty twist on traditional pasta. They combine the joy of spaghetti with the deliciousness of garlic bread. This recipe is perfect for family dinners or casual gatherings with friends. It’s easy to make and offers a unique way to serve a classic dish. Plus, who doesn’t love eating out of a warm, toasted garlic bread bowl?
How to Make Spaghetti Garlic Bread Bowls
Ingredients
- Spaghetti
- Garlic bread loaves
- Olive oil
- Garlic cloves (minced)
- Parmesan cheese (for topping)
- Pasta sauce (tomato or alfredo)
- Salt
- Pepper
- Vegetables (optional, e.g., bell peppers, mushrooms, spinach)
Directions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions and drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add the cooked spaghetti and your choice of pasta sauce. Stir well to combine and heat through.
- Cut the tops off the garlic bread loaves and hollow out the insides to create bowls.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with Parmesan cheese and any optional veggies.
- Place the filled bread bowls on a baking sheet and bake for 10-15 minutes or until the bread is crispy and the cheese is melted.
- Serve warm and enjoy your delightful Spaghetti Garlic Bread Bowls!
How to Serve Spaghetti Garlic Bread Bowls
Serve the Spaghetti Garlic Bread Bowls warm, right out of the oven. They make a great main dish on their own, or you can pair them with a simple salad for a complete meal. Encourage guests to dig in and enjoy the pasta right from the bread bowl!
How to Store Spaghetti Garlic Bread Bowls
If you have leftovers, let the filled garlic bread bowls cool completely. Wrap them tightly in plastic wrap or foil. You can store them in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warm.
Tips to Make Spaghetti Garlic Bread Bowls
- Use fresh garlic for the best flavor in your sauce.
- Feel free to experiment with different types of pasta sauce or add your favorite veggies.
- Don’t overcook the spaghetti; it will cook a bit more in the oven.
Variation
You can customize your Spaghetti Garlic Bread Bowls by using different types of bread, such as ciabatta or baguette. A cheesy mix or different types of cheese can also add variety to this dish.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like! Just make sure to adjust the cooking time as needed.
Is this recipe vegetarian?
Yes, the ingredients listed are vegetarian. However, you can add meat like chicken or sausage if desired.
Can I freeze these bowls?
It’s best to freeze the spaghetti and sauce separately from the garlic bread. Once thawed, assemble and bake for a fresh taste!
Spaghetti Garlic Bread Bowls
Ingredients
Main Ingredients
- 8 oz Spaghetti Use your favorite pasta shape.
- 2 loaves Garlic bread loaves Ciabatta or baguette can be used as alternatives.
- 2 tbsp Olive oil For sautéing the garlic.
- 3 cloves Garlic (minced) Fresh garlic is recommended for best flavor.
- 1 cup Pasta sauce Tomato or Alfredo sauce works well.
- 1/2 cup Parmesan cheese For topping; feel free to mix cheeses.
- to taste Salt
- to taste Pepper
- Vegetables (optional, e.g., bell peppers, mushrooms, spinach) Customize as desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions and drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add the cooked spaghetti and your choice of pasta sauce. Stir well to combine and heat through.
- Cut the tops off the garlic bread loaves and hollow out the insides to create bowls.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with Parmesan cheese and any optional veggies.
- Place the filled bread bowls on a baking sheet and bake for 10-15 minutes or until the bread is crispy and the cheese is melted.
Serving
- Serve the Spaghetti Garlic Bread Bowls warm, right out of the oven.
- They make a great main dish on their own, or you can pair them with a simple salad for a complete meal.
Storage
- If you have leftovers, let the filled garlic bread bowls cool completely.
- Wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 2 days.
- To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warm.
