Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 129 min
Total time: 144 min
Ingredients: 1 clove garlic clove (Chopped); 1 medium carrot (Diced); 1 medium onion (Chopped); 3 tbsp olive oil (For cooking aromatics); 1.75 oz bacon lardons (Adds smokiness); 1 lb ground beef (For the sauce); 1 leaf bay leaf (Enhances flavor); 1.67 cups crushed tomatoes (Base of the sauce); to taste salt (For seasoning); to taste pepper (For seasoning); 14 oz spaghetti noodles (Main component); water for cooking spaghetti (Add salt to the water)

A pulsing heart of Italian cuisine sits amid the delightful embrace of Spaghetti Bolognese. Few dishes evoke memories of family gatherings and celebratory feasts quite like this rich and hearty meal. The melding of flavors from the tender beef, aromatic vegetables, and a hint of smokiness from the bacon creates a symphony that resonates in every bite.

Cooking Spaghetti Bolognese is not just about combining ingredients; it’s a ritual filled with love and patience. Originating from Bologna, Italy, this dish has transcended borders to become a beloved favorite in kitchens around the world. Its allure lies in the depth of flavor developed over time, offering a comforting meal that warms both the stomach and the heart. Whether you are cooking for a cozy night in or entertaining guests, this recipe promises satisfaction all around.

Why make this recipe

Spaghetti Bolognese is more than just a dish; it’s a culinary celebration that invites creativity and personal touch. The slow simmering enhances the taste, allowing the ingredients to harmonize beautifully. This dish serves as an excellent way to introduce children to cooking, encouraging them to appreciate the layers of flavors in each component. Plus, it’s an easy recipe to adjust if you’re working with leftovers or in a hurry, making it a versatile staple for any kitchen.

How to make Spaghetti Bolognese

To create the perfect Spaghetti Bolognese, be prepared to embrace the cooking process like a joyful dance. It begins with preparing your aromatics—chopping garlic, dicing carrots, and slicing onions. These ingredients are the foundation of your sauce, infusing it with essential flavors. Heating olive oil over medium heat allows you to gently cook these aromatics until they soften and release their fragrant oils, elevating the dish immediately.

After introducing the bacon lardons for that delightful smoky flavor, it’s time to add the ground beef. The rich meat must be cooked just right, ensuring it’s browned and flavorful. This is where the bay leaf is added, a subtle yet impactful ingredient that enhances the sauce’s depth. The crushed tomatoes bring everything together, while a pinch of salt and pepper polishes the flavor profile. Allowing the sauce to simmer for a couple of hours allows the flavors to deepen, enriching every spoonful with tastes that transport you to Italy with each bite.

As the sauce simmers, you can shift your focus to preparing the spaghetti. While the Bolognese sauce works its magic, boiling the spaghetti noodles in salted water ensures a proper al dente texture, providing the perfect base for the sauce. Drain the noodles once done, and toss them gently with the sauce to help the flavors meld further before serving.

Ingredients

1 garlic clove
1 carrot
1 onion
3 tbsp olive oil
1¾ oz (50 g) bacon lardons
1 lb (450 g) ground beef
1 bay leaf
1⅔ cups (400 g) crushed tomatoes
Salt and pepper
14 oz (400 g) spaghetti noodles
Water (to cook the spaghetti)

Directions

Prep the aromatics: chop the garlic, dice the carrot, and chop the onion. Add 3 tbsp olive oil to a pot and cook the garlic, carrot, and onion over medium heat for 6 minutes.
Add the bacon lardons. Add the ground beef and bay leaf and cook over medium heat for 4 minutes.
Stir in the crushed tomatoes, then season with salt and pepper. Reduce to low heat and simmer for 2 hours.
Cook the spaghetti: put 14 oz (400 g) spaghetti in a pot, cover with water, and cook over medium heat for 9 minutes.
Drain the spaghetti, then serve with the bolognese sauce on top.

Time Breakdown

• Preparation Time: 15 minutes
• Cooking Time: 2 hours 9 minutes
• Total Time: 2 hours 24 minutes
• Servings: 4

How to serve Spaghetti Bolognese

Serving Spaghetti Bolognese is an art in itself. Once the noodles are perfectly cooked and drained, you can plate them elegantly, creating a twirl of pasta that forms the base of your dish. Spoon the rich Bolognese sauce generously on top, allowing it to cascade beautifully over the pasta. Finish with a sprinkle of freshly grated Parmesan cheese and a few basil leaves for an aromatic touch that complements the entire dish. Pair with a side of garlic bread or a crisp garden salad for a complete meal that will surely please everyone at the table.

How to store Spaghetti Bolognese

Should you have leftovers—although it’s hard to imagine that happening—Spaghetti Bolognese stores quite well. Allow the dish to cool completely before transferring it into an airtight container. The sauce can be stored separately from the pasta to maintain texture. Keep it in the refrigerator for up to three days. If you want to store it for a more extended period, freeze the Bolognese sauce in a freezer-safe container for up to three months. Simply thaw it overnight in the refrigerator and reheat before enjoying again.

Tips to make Spaghetti Bolognese

To elevate your Spaghetti Bolognese, consider using a mix of beef and pork or even adding a splash of red wine during cooking for an extra layer of flavor. Be mindful not to rush the simmering process; the slow cooking is key to developing the flavors. For a fresher taste, add chopped fresh herbs like parsley or basil before serving. If you prefer a spicier kick, a pinch of red pepper flakes can be introduced to awaken the dish. Finally, feel free to experiment with adding other vegetables, such as mushrooms or bell peppers, to create your own unique twist.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 610 kcal
• Protein: 37 g
• Carbohydrates: 68 g
• Fat: 22 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 600 mg

FAQs

Q: Can I use a different type of meat for this recipe?
A: Yes, you can use ground turkey, chicken, or even a plant-based substitute if you’re looking for a lighter or vegetarian option.

Q: How can I make this dish more suited for kids?
A: To make it kid-friendly, consider omitting the bacon lardons and making the sauce sweeter with additional carrots or using less pepper.

Q: Can I make the sauce in advance?
A: Absolutely! The Bolognese sauce can be made in advance and stored in the fridge for a few days or frozen for later use. Just reheat before serving with fresh spaghetti.