This Slow Cooker Beer Cheese Dip is a must-have for game day gatherings and holiday celebrations. Creamy, cheesy, and infused with the rich flavor of dark beer, it’s perfect for football-friendly snacking. Using the slow cooker keeps the dip warm and frees up oven space—making it ideal for Thanksgiving or any party where comfort food takes center stage.

Why You’ll Love This Recipe :

• Perfect for game day and parties

• Made entirely in the slow cooker

• Rich, creamy, and full of flavor

• Keeps warm for serving over time

Equipment :

• 6-quart slow cooker

• Mixing spoon

• Measuring cups and spoons

• Serving bowl

Ingredients :

• 4 cups shredded triple cheddar cheese (white, sharp, and mild)

• 1 (8-ounce) package cream cheese

• 1 cup Guinness or similar dark ale

• 1 tablespoon stone-ground mustard

• 2 scallions, chopped

• 4 slices bacon, cooked and crumbled

• Hot sauce, optional

• Kettle chips and/or pretzel bites, for serving

Instructions :

1. Lightly grease a 6-quart slow cooker insert with cooking spray.

2. Add the shredded cheddar cheese, cream cheese, beer, and mustard to the slow cooker.

3. Cover and cook on low for 2 hours, stirring occasionally, until smooth and creamy.

4. Transfer the dip to a serving bowl, if desired.

5. Garnish with chopped scallions and crumbled bacon.

6. Add hot sauce to taste and serve warm with kettle chips or pretzel bites.

Tips & Notes :

• Shred the cheese yourself for smoother melting.

• Stir occasionally to prevent sticking.

• Adjust the beer amount slightly for a thinner or thicker dip.

Storage & Make-Ahead :

• Make-Ahead: Prepare the dip earlier and keep warm in the slow cooker.

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Not recommended due to dairy separation.

• Reheat: Warm gently in the slow cooker or on the stovetop, stirring often.

Serving Suggestions :

• Serve with kettle chips or pretzel bites

• Pair with crusty bread or soft pretzels

• Add to a game day snack spread

Frequently Asked Questions

Q1: Can I use a different type of beer?
A1: Yes, any dark ale or lager works, though Guinness gives the richest flavor.

Q2: Can I keep this dip warm during a party?
A2: Yes, keep it on the warm setting of your slow cooker and stir occasionally.

Q3: Is the dip spicy?
A3: No, it’s mild, but you can add hot sauce for extra heat.