Savory Ground Beef with Herb-Roasted Potatoes and Steamed Broccoli
why make this recipe
Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli is a delicious and hearty meal that everyone will love. It combines tender ground beef, crispy potatoes, and fresh broccoli, making it a balanced dish that is both filling and nutritious. The herbs add great flavor, while the simple cooking methods make it easy to prepare. This recipe is perfect for a family dinner or a quick weeknight meal.
how to make Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli
Ingredients:
- 200g lean ground beef
- 2 medium potatoes, diced skin on
- 1 cup broccoli florets
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt & black pepper to taste
Directions:
- Preheat your oven to 400F (200C).
- In a bowl, toss the diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper.
- Spread the seasoned potatoes on a baking sheet and roast them for 25-30 minutes until they are golden and crispy.
- While the potatoes are roasting, cook the ground beef in a skillet over medium heat. Break it up as it cooks and season it with salt and pepper until it is no longer pink and slightly crispy on the edges.
- In another pot, bring water to a boil. Steam the broccoli florets for 2-3 minutes until they are bright green and tender-crisp.
- Once everything is cooked, arrange the ground beef, crispy roasted potatoes, and steamed broccoli on a plate. You can season with an extra pinch of salt and pepper if needed.
how to serve Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli
Serve the Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli hot on a plate, making sure to include a balanced portion of each ingredient. This dish pairs well with a side salad or a slice of crusty bread.
how to store Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli
To store leftovers, let the dish cool completely and then place it in an airtight container in the refrigerator. It should last for 3-4 days. You can also freeze it for longer storage, up to 3 months. When you’re ready to eat, reheat it in the microwave or on the stovetop until hot.
tips to make Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli
- Use a mix of fresh and dried herbs for extra flavor.
- Don’t overcrowd the potatoes on the baking sheet to ensure they get crispy.
- If you like more veggies, you can add carrots or bell peppers for more color and taste.
- Adjust the cooking time for the broccoli depending on how tender you like it.
variation
You can substitute ground turkey or chicken for the beef if you’re looking for a leaner option. Additionally, try adding cheese on top of the beef once cooked for a cheesy twist!
FAQs
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Just follow the package instructions for steaming.
Q: What can I add for extra flavor?
A: You can add more spices like paprika or chili powder, or include chopped onions and bell peppers with the ground beef.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the potatoes and ground beef ahead of time. Just reheat everything before serving.
Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli
Ingredients
Main Ingredients
- 200 g lean ground beef Use turkey or chicken for a leaner option.
- 2 medium potatoes, diced skin on Ensure to toss with olive oil and seasonings.
- 1 cup broccoli florets Can use fresh or frozen broccoli.
Seasonings
- 2 tbsp olive oil
- 1 tsp dried oregano Consider using fresh herbs for more flavor.
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt & black pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper in a bowl.
- Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
Cooking
- In a skillet over medium heat, cook the ground beef, breaking it up as it cooks. Season with salt and pepper until no longer pink.
- In a separate pot, boil water and steam the broccoli florets for 2-3 minutes until bright green and tender-crisp.
Serving
- Arrange the ground beef, crispy roasted potatoes, and steamed broccoli on a plate. Adjust seasoning with extra salt and pepper if needed.
