Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli
A delicious and hearty meal combining tender ground beef, crispy potatoes, and fresh broccoli, perfect for a family dinner.
Ingredients
Main Ingredients
- 200 g lean ground beef Use turkey or chicken for a leaner option.
- 2 medium potatoes, diced skin on Ensure to toss with olive oil and seasonings.
- 1 cup broccoli florets Can use fresh or frozen broccoli.
Seasonings
- 2 tbsp olive oil
- 1 tsp dried oregano Consider using fresh herbs for more flavor.
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt & black pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper in a bowl.
- Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
Cooking
- In a skillet over medium heat, cook the ground beef, breaking it up as it cooks. Season with salt and pepper until no longer pink.
- In a separate pot, boil water and steam the broccoli florets for 2-3 minutes until bright green and tender-crisp.
Serving
- Arrange the ground beef, crispy roasted potatoes, and steamed broccoli on a plate. Adjust seasoning with extra salt and pepper if needed.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Reheat before serving.