Why Make This Recipe

Savory Chicken Thighs with Rice and Green Beans is a delightful one-pan meal that brings together juicy chicken, fluffy rice, and fresh green beans. This recipe is perfect for a weeknight dinner or a weekend feast. It’s simple, delicious, and you won’t have too much clean-up afterward. With the combination of spices and the savory taste of chicken broth, your family will love this hearty dish.

How to Make Savory Chicken Thighs with Rice and Green Beans

Ingredients:

4 chicken thighs
1 cup rice
2 cups chicken broth
1 cup green beans, trimmed
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika

Directions:

Preheat the oven to 375°F (190°C).
Season the chicken thighs with salt, pepper, garlic powder, and paprika.
In an oven-safe skillet, heat the olive oil over medium heat and sear the chicken thighs for 5-7 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
Add the rice and chicken broth to the skillet, stirring to combine.
Place the chicken thighs back in the skillet on top of the rice.
Cover and transfer to the oven, baking for 25 minutes.
After 25 minutes, add the green beans to the skillet and return to the oven for an additional 10-15 minutes until the chicken is cooked through and the rice is tender.
Serve warm and enjoy your dinner delight!

How to Serve Savory Chicken Thighs with Rice and Green Beans

This dish is best served warm, straight from the oven. You can plate each chicken thigh on a bed of rice with the green beans on the side. A sprinkle of fresh herbs like parsley can add a nice touch, making the meal look inviting.

How to Store Savory Chicken Thighs with Rice and Green Beans

If you have leftovers, let the dish cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave until warmed through.

Tips to Make Savory Chicken Thighs with Rice and Green Beans

Make sure to season the chicken well for the best flavor.
You can use brown rice instead of white rice, but you will need to adjust the cooking time and liquid ratio.
If you prefer, you can add other vegetables like carrots or peas for added nutrition and color.

Variation

For a different taste, you can substitute chicken thighs with chicken breasts. You can also try adding different spices like Italian seasoning or lemon zest for a fresh twist.

FAQs

1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs, but make sure to thaw them before cooking for better results.

2. What can I serve with this dish?
This meal pairs nicely with a simple green salad or some crusty bread to soak up the delicious juices.

3. Can I make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours for tender chicken and flavorful rice.