Ranch Chicken Crock Pot
Why Make This Recipe
The Ranch Chicken Crock Pot Recipe is a simple, delicious meal that makes dinner time easy. With minimal prep and just a few ingredients, you can create a comforting dish that everyone will love. It’s perfect for busy days, as the slow cooker does all the hard work. Just set it up and let it cook while you attend to other things!
How to Make Ranch Chicken Crock Pot
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can, 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to Serve Ranch Chicken
Ranch chicken is versatile, making it great for many meals. You can serve it over rice, pasta, or mashed potatoes for a hearty dinner. It also works well in tacos, sandwiches, or on a salad. Sprinkle some fresh parsley on top for an added touch!
How to Store Ranch Chicken
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in the microwave or on the stove.
Tips to Make Ranch Chicken
- For extra flavor, consider marinating the chicken in ranch dressing for a few hours before cooking.
- Use low-sodium chicken broth for a healthier option.
- Add vegetables like carrots or potatoes to the crockpot for a one-pot meal.
Variation
You can easily modify this recipe by adding ingredients like diced bell peppers or onions for extra flavor. If you prefer a spicy kick, add a pinch of red pepper flakes or jalapeños.
FAQs
-
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that cooking time may be slightly longer, and make sure they are fully cooked to an internal temperature of 165°F. -
Can I use a different seasoning?
Sure! You can use other seasoning blends, such as Italian seasoning or taco seasoning, to change up the flavor. -
What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom soup or a homemade cream sauce if you prefer a different flavor or have dietary restrictions.
Ranch Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup chicken broth Use low-sodium for a healthier option.
- 1/2 cup sour cream For extra creaminess.
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil Optional for searing.
- 1 cup shredded cheddar cheese Optional for serving.
- to garnish Fresh parsley Optional for garnish.
Instructions
Preparation
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor.
- Garnish with shredded cheese and parsley, if desired.
