Osso Buco with Preserved Lemon
Osso Buco with Preserved Lemon is a beautifully rich and aromatic dish that transports you straight to the heart of Italian cuisine with just one bite. The melting tender meat, the bright acidity of preserved lemons, and the earthy sweetness of fresh carrots create a symphony of flavors that is both comforting and sophisticated. Perfect for a special occasion or a cozy family dinner, this dish truly shines when paired with a simple side of creamy polenta or crusty bread to soak up the sumptuous sauce.
This traditional Italian recipe originates from the Lombardy region, where it has been cherished for years. The name "Osso Buco" translates to "bone with a hole," referring to the marrow bone that is the centerpiece of the dish. The unique addition of preserved lemon introduces a citrusy twist that balances the richness of the meat and enhances the overall flavor profile. When slow-cooked, the veal shank becomes incredibly tender and falls apart with a gentle nudge, while the vibrant vegetables complete the dish with their colorful appeal.
Why make this recipe
Osso Buco with Preserved Lemon is not just about indulgence; it’s also about the art of slow cooking. This method allows the flavors to blend harmoniously, resulting in a dish that is as rewarding to make as it is to eat. The preserved lemon adds an intriguing layer of flavor that brightens up the dish, which might traditionally be more savory and heavy. By incorporating this unique ingredient, you’re not only enhancing the taste but also adding a touch of creativity. This recipe invites you to explore nautical flavors and use simple, wholesome ingredients, turning an everyday meal into an extraordinary feast.
Moreover, Osso Buco is perfect for gatherings and special occasions. The dish not only impresses visually with its rich, golden sauce and tender meat but also fills the room with aromatic scents that entice your guests from the moment they walk in. It’s a one-pot meal that allows for ease of preparation and cleanup while creating a warm, inviting atmosphere around the dinner table. Sharing such a beautifully presented dish makes for a transcendent experience, steeped in love, tradition, and culinary craftsmanship.
How to make Osso Buco with Preserved Lemon
To create this delightful Osso Buco, begin by gathering your ingredients and preparing them for cooking. Season the veal shanks liberally with salt and pepper, ensuring an even coating that enhances flavor. The next step is to heat olive oil in a sturdy pot or Dutch oven over high heat and brown the veal shanks. This browning process, which takes around two minutes per side, creates a delicious crust that infuses depth into the final dish.
After browning the meat, it’s time to introduce aromatic flavors. Add sliced onion to the pot, followed by ground cumin and preserved lemon. The combination of these ingredients begins to build the flavor base of your dish. Sauté the mixture for about five minutes over high heat, allowing the aromas to meld. Then, add water to the pot, ensuring to scrape up any browned bits stuck to the bottom, as those are packed with flavor.
Cover the pot and simmer on low heat for an hour and a half, letting the veal shanks tenderize slowly. At the 90-minute mark, introduce the remaining half bunch of young carrots to the pot, allowing them to cook for an additional 30 minutes. This step not only adds sweetness but also complements the creamy texture of the veal. Before serving, adjust the salt and pepper to your taste, ensuring that every bite is perfectly seasoned and bursting with flavor.
Ingredients
- 4 thick slices veal shank (for osso buco)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 onion (sliced)
- 2 tsp ground cumin
- 1 preserved lemon (cut into pieces)
- 1 bunch young carrots, divided (½ bunch + ½ bunch)
- 2⅔ cups water
Directions
- Season the veal shanks with salt and pepper.
- Heat the olive oil in a pot over high heat and brown the veal 2 minutes per side.
- Add the onion, ground cumin, preserved lemon, and ½ bunch of the young carrots. Cook 5 minutes over high heat.
- Add the water. Cover and cook 1½ hours over low heat.
- Add the remaining ½ bunch young carrots and continue cooking 30 minutes over low heat.
- Adjust salt and pepper to taste.
Time Breakdown
• Preparation Time: 20 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 4
How to serve Osso Buco with Preserved Lemon
To serve Osso Buco with Preserved Lemon, start by placing a slice of the tender veal shank on each plate, showcasing the marrow bone in the center. Spoon generous amounts of the sauce over the meat, ensuring that the preserved lemon and tender carrots are well-distributed. This not only enhances the presentation but also allows guests to enjoy the vibrant mix of flavors in every bite.
Consider garnishing with a sprinkle of fresh parsley or herbs to add a pop of color and freshness to your dish. Pair your Osso Buco with a side of creamy polenta or risotto, which will complement the rich sauce beautifully. A crisp green salad can also provide a refreshing contrast to the hearty meat, making for a balanced meal.
Don’t forget to include crusty bread on the side; it’s perfect for soaking up the delicious sauce. The overall presentation should reflect the care and love that went into preparing the dish, inviting guests to dig in and savor the flavors that have been lovingly crafted.
How to store Osso Buco with Preserved Lemon
Storing leftover Osso Buco with Preserved Lemon is straightforward. Allow the dish to cool completely to room temperature before transferring it to an airtight container. Make sure to include the sauce, as it helps preserve the flavors and moisture of the meat. Store it in the refrigerator, where it can last for up to three days. It’s essential to keep an eye on the stored dish, as the flavors continue to develop and intensify over time.
If you want to keep the dish for a more extended period, you can freeze it. To do so, place the cooled Osso Buco in a freezer-safe container or heavy-duty freezer bags, making sure to press out as much air as possible. Properly stored, Osso Buco can be kept in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the oven, adding a splash of water if needed to maintain moisture.
Tips to make Osso Buco with Preserved Lemon
To enhance your Osso Buco with Preserved Lemon, consider using high-quality veal shanks as the foundation of your dish. The better the meat, the more flavorful the final outcome will be. When selecting preserved lemons, look for ones that are soft and fragrant, which can dramatically influence the sauce. Additionally, if you can find homemade versions, they often have a better balance of salt and acidity.
Don’t hesitate to experiment with herbs and spices, as variations can make your dish truly unique. Fresh thyme or rosemary can complement the flavors beautifully, adding an extra layer of complexity. Remember that seasoning is key; always taste as you go and adjust the salt and pepper as necessary. This will ensure that your dish retains its full flavor profile.
Finally, invest in a cast-iron pot or Dutch oven for the cooking process. These materials retain heat evenly, creating the perfect environment for slow cooking. If you don’t have either, a heavy-bottomed pot works well too. Enjoy the cooking process, and it will shine through in your finished dish.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 425 kcal
• Protein: 40 g
• Carbohydrates: 16 g
• Fat: 20 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
FAQs
Q: Can I use other meats instead of veal?
A: While veal is traditional for Osso Buco, you can use pork or lamb shanks as a substitute. Just adjust the cooking time as needed.
Q: How can I use leftover Osso Buco?
A: Leftover Osso Buco can be shredded and used in pasta dishes, salads, or even sandwiches. The flavorful meat adds a delicious touch to many meals.
Q: Is there a non-alcoholic option for pairing with Osso Buco?
A: Yes! For a non-alcoholic beverage, consider serving sparkling water with lemon or a citrus-based mocktail. These options will complement the rich flavors of the dish beautifully.
Osso Buco with Preserved Lemon
Ingredients
Main Ingredients
- 4 slices thick slices veal shank (for osso buco) High-quality veal shanks recommended.
- 2 tbsp olive oil
- Salt and pepper, to taste Use liberally for seasoning.
- 1 medium onion (sliced)
- 2 tsp ground cumin
- 1 preserved lemon (cut into pieces) Soft and fragrant preserved lemons are ideal.
- 1 bunch young carrots, divided (½ bunch + ½ bunch) Divided for cooking at different times.
- 2⅔ cups water
Instructions
Preparation
- Season the veal shanks liberally with salt and pepper.
- Heat the olive oil in a pot over high heat and brown the veal 2 minutes per side.
- Add the onion, ground cumin, preserved lemon, and ½ bunch of the young carrots. Cook for 5 minutes over high heat.
Cooking
- Add the water to the pot. Cover and simmer on low heat for 1½ hours.
- Add the remaining ½ bunch of young carrots and continue cooking for an additional 30 minutes.
- Adjust salt and pepper to taste before serving.
