Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs); 8 oz egg noodles; 4 tbsp real butter; 4 cloves garlic, minced; 2 cups low-sodium chicken broth; ¼ cup fresh parsley, chopped; Salt and pepper to taste

A delightful and comforting dish, One-Pan Chicken with Buttered Noodles is perfect for busy weeknights when you want something satisfying without the fuss. This recipe offers a delicious blend of juicy chicken breasts and tender egg noodles infused with garlic and buttery goodness, all cooked in one pan for minimal cleanup.

This dish not only boasts incredible flavor but also highlights the beauty of simplicity in cooking. Using basic ingredients, it brings family-friendly comfort to your table while being quick to prepare. With its rich aroma and vibrant colors, One-Pan Chicken with Buttered Noodles is sure to impress everyone at the dinner table, leaving them asking for seconds.

Why make this recipe

One-Pan Chicken with Buttered Noodles is the epitome of convenience without sacrificing taste. As life becomes increasingly busy, finding meals that are both easy to prepare and enjoyable to eat can be a challenge. This recipe meets that challenge head-on by combining protein and carbohydrates in a single cooking vessel, simplifying both the cooking process and the cleanup afterward. It’s not just a meal; it’s an entire experience designed to bring loved ones together, perfect for family dinners or gatherings with friends. The combination of tender chicken and sumptuous noodles becomes a warm hug on a plate, reminding us all of the joy that home-cooked meals can bring.

In addition to its accessibility, this dish allows for flexibility in preparation. With just a few simple ingredients and some basic cooking techniques, you can elevate a mundane meal into something special. The real butter enriches the noodles while the garlic adds a punch of flavor that complements the chicken beautifully. Each bite offers a comforting reminder of home, where the best meals are often the simplest.

How to make One-Pan Chicken with Buttered Noodles

The process of making One-Pan Chicken with Buttered Noodles is as straightforward as it is rewarding. Start by prepping your ingredients, allowing you to streamline your cooking process. Minced garlic and any desired vegetables should be ready to elevate the dish further. The chicken is then seared to perfection in a large skillet, creating a beautiful golden crust that locks in juices and flavor. Seasoning the chicken with salt and pepper enhances its natural taste while providing a savory foundation for the dish.

Once your chicken is seared, it’s time to build layers of flavor. Adding the minced garlic to the skillet results in a fragrant aroma that makes the dish irresistible. Pouring in the chicken broth next not only deglazes the pan but also provides the liquid needed to cook the egg noodles. As you bring the broth to a boil, you’ll start to envision your meal coming together. Adding the noodles to the broth allows them to soak up all the delicious flavors, cooking to that perfect al dente texture.

After simmering for the right amount of time, the simple addition of butter and chopped parsley transforms your dish into a visually appealing delight. Stirring in the remaining butter right at the end ensures that each noodle gets coated with richness, inviting everyone to dig in. With just one pan to clean, you can focus on enjoying this delightful meal, surrounded by the warmth of family or friends.

Ingredients

4 boneless, skinless chicken breasts (1.5 lbs)
8 oz egg noodles
4 tbsp real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper to taste

Directions

Prep your ingredients by chopping garlic and any desired vegetables.
Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and bring to a boil.
Stir in egg noodles, simmering for 8-10 minutes until al dente.
Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

Time Breakdown

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

How to serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles is as effortless as preparing it. As soon as the dish is plated, the aroma will fill the room, enhancing the dining experience. A generous scoop of buttery noodles alongside a perfectly cooked chicken breast is visually appealing and delicious. Adding a sprinkle of freshly chopped parsley not only elevates the presentation but also adds a lovely burst of color and fresh flavor.

This meal is versatile and can be complemented with sides, such as a simple green salad or steamed vegetables for a complete dinner. For extra zest, you might consider offering some grated Parmesan cheese at the table for added richness. The beauty of this dish is that it not only provides comfort but also can accommodate various tastes and preferences based on what you serve alongside it.

How to store One-Pan Chicken with Buttered Noodles

Leftovers of One-Pan Chicken with Buttered Noodles can be easily stored for future enjoyment. Allow the dish to cool to room temperature before transferring it into an airtight container. Properly stored, it can last in the refrigerator for up to three days. When reheating, adding a splash of chicken broth can help revive the dish, creating a deliciously warm meal that tastes as good as it did fresh.

If you need to store the dish for a longer period, consider placing it in the freezer. Ensure that you let it cool completely and then place the portions in freezer-safe containers or zip-top bags. One-Pan Chicken with Buttered Noodles can be frozen for up to three months, making it a great option for meal prep. Just remember to thaw it in the refrigerator overnight before reheating it for a quick and satisfying meal.

Tips to make One-Pan Chicken with Buttered Noodles

To ensure the best possible outcome when preparing One-Pan Chicken with Buttered Noodles, it’s important to consider a few helpful tips. Firstly, make sure to not overcrowd the pan when searing your chicken; giving each piece enough space allows for even cooking and a beautiful golden crust. If you’re cooking for a larger group, consider cooking the chicken in batches.

For optimal flavor, feel free to customize the spices and seasonings used. Besides salt and pepper, you can experiment with Italian herbs or a pinch of red pepper flakes for a little heat. Additionally, incorporating seasonal vegetables can add nutritional value and freshness. Think about adding spinach, bell peppers, or even mushrooms into the mix while sautéing the garlic.

Finally, remember that the quality of your ingredients matters. Using high-quality butter and fresh herbs will significantly enhance the flavor of the dish. Don’t be afraid to adjust the recipe to appease your taste buds – cooking should be an enjoyable and creative process.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 35 g
• Carbohydrates: 45 g
• Fat: 15 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg

FAQs

Q: Can I use whole wheat noodles instead of egg noodles?
A: Yes, whole wheat noodles can be substituted; just be sure to adjust the cooking time as needed.

Q: Is it possible to make this dish gluten-free?
A: Absolutely! Use gluten-free pasta and ensure your broth is free from gluten.

Q: Can I prepare this dish ahead of time?
A: Yes, you can pre-cook the chicken and noodles, storing them separately. Combine and heat just before serving.