Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 15 min
Cook time: 8 min
Total time: 48 min
Ingredients: 4 pieces boneless, skinless chicken breasts (Tender and easy to handle.); 1/2 cup all-purpose flour (For initial coating.); 2 large eggs (Helps the breading stick.); 1/4 cup milk (Part of the egg mixture.); 1 cup bread crumbs (For crispy coating.); 1 cup grated Parmesan cheese (Key ingredient providing flavor.); 1 cup shredded mozzarella cheese (Adds richness.); 2 tablespoons olive oil (For frying.); 2 cloves garlic, minced (Enhances flavor.); 1 teaspoon Italian seasoning (Adds aromatic flavor.); 1/2 teaspoon salt (To taste.); 1/4 teaspoon black pepper (To taste.)

Longhorn Steakhouse’s famous Parmesan Chicken is a beloved dish that brings restaurant flavor right into your home. This recipe is not only simple to execute, but it also boasts a delightful combination of crispy textures and savory tastes. Perfect for dinner parties or a cozy family meal, this chicken dish promises satisfaction for all age groups.

To prepare this magnificent meal, the process begins with boneless, skinless chicken breasts, which are tender and easy to handle. The star components are the cheesy breadcrumb topping and the aromatic blend of seasonings, which make this dish so appealing. After all, who can resist the decadence of melted mozzarella and Parmesan cheese, coupled with perfectly seasoned chicken? As you follow through this recipe, you’ll find that it’s not just about the food, but the experience of creating something special.

Why make this recipe

Longhorn Steakhouse Parmesan Chicken is a perfect example of comfort food that can be made in the comforts of your own kitchen. Many are drawn to this dish because it encapsulates the essence of a hearty meal while being straightforward to prepare. The golden-brown, crispy coating adds a delightful crunch, while the melted cheese brings a rich, satisfying flavor that elevates the simple chicken breast into a remarkable dish. This recipe is ideal for those who desire a restaurant-style experience at home without the hefty price tag.

Moreover, this dish combines convenience and indulgence effortlessly. The ingredients are commonly found in most pantries, meaning you can likely whip it up with minimal planning. The quick prep time, coupled with its delicious outcome, makes it a go-to recipe for busy weeknights or when you want to impress guests with your culinary skills. Additionally, the harmony of flavors and textures ensures that each bite is a delight, making it a guaranteed hit at your dinner table.

How to make Longhorn Steakhouse Parmesan Chicken Recipe

Making Longhorn Steakhouse Parmesan Chicken is as enjoyable as savoring it. Begin by preheating your oven to the perfect baking temperature of 375°F (190°C). This initial step sets the stage for achieving that quintessential crispy crust which makes this recipe stand out. While the oven heats, you will prepare three essential mixtures that together create the delicious coating for your chicken.

Start by preparing a breading station. In one shallow bowl, combine the bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, and black pepper. This blend will infuse the chicken with flavor and deliver a crunchy texture that contrasts beautifully with the juicy meat. In another bowl, whisk together the eggs and milk, creating a rich mixture that helps the breading stick. A bowl of all-purpose flour will serve as the first step in the chicken’s coating process.

Once your mixtures are ready, take a boneless chicken breast and dredge it in flour, ensuring an even coating on both sides. Shake off any excess flour before moving on to dip the chicken in the egg mixture. It’s essential to ensure each breast is fully coated, as this will help the breadcrumbs adhere perfectly. Finally, press the chicken into the breadcrumb mixture, ensuring it is thoroughly coated. A gentle press will ensure maximum coverage, leading to an alluring finish after baking.

Next comes the frying step, where the magic happens. Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken breasts and cook them for about 3 to 4 minutes on each side until they turn a beautiful golden brown. This step is crucial for achieving that crispy exterior before transferring them to the baking dish.

After browning the chicken, transfer it to an oven-safe baking dish. Top each chicken breast with any remaining breadcrumb mixture and place the dish in your preheated oven. Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This ensures every bite is safe and succulent. Once the time is up, remove your Parmesan chicken from the oven and let it sit for a few minutes before serving.

Ingredients

4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions

Preheat the oven to 375°F (190°C).
In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk.
Dredge each chicken breast in the flour, coating both sides.
Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
Then, coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve hot and enjoy!

Time Breakdown

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Baking Time: 25 minutes
• Total Time: 48 minutes
• Servings: 4

How to serve Longhorn Steakhouse Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken shines when paired with a variety of sides that complement its rich flavors. Consider serving it alongside a classic Caesar salad, which adds a refreshing contrast with its crispy romaine, creamy dressing, and tangy Parmesan shavings. Roasted vegetables, such as asparagus or Brussels sprouts, can introduce a lovely crunch and vibrant color to your plate. For a heartier option, fluffy mashed potatoes or buttery rice can serve as the perfect base for soaking up any juices from the chicken.

Don’t forget about the sauces! A drizzle of marinara or a creamy garlic sauce can enhance the dish even further, lending extra moisture and flavor. For a finishing touch, sprinkle some fresh herbs like parsley or basil over the top just before serving. The inviting aroma and vibrant presentation will make both family and guests feel like they are dining at a fine restaurant.

How to store Longhorn Steakhouse Parmesan Chicken Recipe

Storing any leftovers from this delectable dish is quite simple. Allow the chicken to cool to room temperature and then transfer it to an airtight container for storage. This method will help maintain its moisture while preventing any contamination from other food items. The Parmesan Chicken can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the oven or microwave, ensuring that it’s hot throughout but taking care not to dry it out.

If you have more leftovers than you plan to eat within three days, consider freezing portions of this chicken. To do so, wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag. Properly stored, this dish can last in the freezer for up to three months. When you’re ready to eat, thaw it out in the refrigerator overnight before reheating.

Tips to make Longhorn Steakhouse Parmesan Chicken Recipe

For an even better version of Longhorn Steakhouse Parmesan Chicken, consider a few handy tips that enhance flavor and texture. First, let your chicken breasts rest before cooking. This helps in retaining moisture within the meat. If you want extra crunch, try adding panko breadcrumbs to your mixture; they create a lighter, crispier coating compared to regular breadcrumbs.

Herbs can elevate the flavor profile. Adding a teaspoon of fresh chopped parsley or oregano to the breadcrumb mixture can bring a garden-fresh taste to each bite. Be mindful of overcooking the chicken, as it can lead to dryness; an instant-read thermometer can help ensure the chicken is cooked perfectly.

Also, when you brown the chicken in the skillet, don’t overcrowd the pan. Cooking in batches allows for even cooking and better browning. Lastly, experiment with different cheeses! Substituting or combining the mozzarella and Parmesan with other cheeses like Romano or cheddar can create an interesting variation in flavor.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 610 kcal
• Protein: 43 g
• Carbohydrates: 26 g
• Fat: 34 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 870 mg

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used, though they will have a slightly different cooking time and may need more attention to ensure they reach the proper internal temperature.

Q: Is it okay to make this recipe in advance?
A: Absolutely! You can prepare the chicken and coat it in breadcrumbs several hours in advance and then bake it when you’re ready to serve.

Q: Can I bake this chicken instead of frying it?
A: Yes, you can bake the chicken directly in the oven, but browning it briefly in the skillet before baking ensures a crispier texture. Alternatively, you can choose to bake it without frying, though the crust may not be as crunchy.