Longhorn Steakhouse Parmesan Chicken
This easy recipe brings the crispy, cheesy flavors of Longhorn Steakhouse's Parmesan Chicken right to your home, perfect for dinner parties or family meals.
Ingredients
Chicken and Coating
- 4 pieces boneless, skinless chicken breasts Tender and easy to handle.
- 1/2 cup all-purpose flour For initial coating.
- 2 large eggs Helps the breading stick.
- 1/4 cup milk Part of the egg mixture.
- 1 cup bread crumbs For crispy coating.
- 1 cup grated Parmesan cheese Key ingredient providing flavor.
- 1 cup shredded mozzarella cheese Adds richness.
- 2 tablespoons olive oil For frying.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon Italian seasoning Adds aromatic flavor.
- 1/2 teaspoon salt To taste.
- 1/4 teaspoon black pepper To taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
- In a separate bowl, whisk together the eggs and milk.
- Dredge each chicken breast in the flour, coating both sides.
- Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
- Coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer the chicken to a baking dish and top with any remaining breadcrumb mixture.
Baking
- Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let sit for a few minutes before serving.
Notes
Serve with a Caesar salad, roasted vegetables, or mashed potatoes. For added flavor, consider topping with marinara sauce or fresh herbs.