These Holiday Pinwheels are a festive, no-bake appetizer that’s perfect for entertaining. Spinach tortillas add a cheerful green color, while the creamy cheese filling and savory deli meat make them irresistible. Easy to prepare ahead of time, they’re ideal for holiday parties, potlucks, and casual gatherings.

Why You’ll Love This Recipe :

• Festive and colorful holiday appetizer

• No cooking required

• Easy to make ahead of time

• Customizable with ham or turkey

Equipment :

• Small mixing bowl

• Spoon or spatula

• Plastic wrap or wax paper

• Sharp knife

• Cutting board

• Serving platter

Ingredients :

• 4 ounces cream cheese, room temperature

• 4 ounces goat cheese, room temperature

• 1/4 cup raspberry preserves

• 8 (10-inch) spinach flour tortillas

• 4–5 ounces fresh basil leaves

• 1 pound thinly sliced deli ham or turkey

Instructions :

1. In a small bowl, mix together the cream cheese, goat cheese, and raspberry preserves until smooth.

2. Spread an even layer of the cheese mixture over each spinach tortilla.

3. Top with fresh basil leaves, then layer on the sliced ham or turkey.

4. Roll each tortilla tightly, jelly roll-style.

5. Wrap the rolls in plastic wrap or wax paper and refrigerate for at least 2 hours.

6. Unwrap and slice diagonally into 1-inch pinwheels.

7. Arrange on a platter and serve.

Tips & Notes :

• Use a sharp knife for clean slices.

• Chill well before slicing to keep the pinwheels neat.

• Add decorative toothpicks for a festive presentation.

Storage & Make-Ahead :

• Make-Ahead: Prepare and refrigerate the rolls up to 24 hours in advance.

• Fridge: Store sliced pinwheels in an airtight container for up to 2 days.

• Freezer: Not recommended due to fresh herbs.

• Reheat: Not needed; serve chilled or at room temperature.

Serving Suggestions :

• Serve on a holiday appetizer platter

• Pair with other no-bake snacks

• Add festive toothpicks for presentation

Frequently Asked Questions

Q1: Can I make these pinwheels ahead of time?
A1: Yes, they’re ideal for making ahead and slicing just before serving.

Q2: Can I substitute the meat?
A2: Yes, you can use turkey, ham, or even roasted vegetables for a vegetarian version.

Q3: What can I use instead of spinach tortillas?
A3: Plain or sun-dried tomato tortillas work well too.