Holiday Pinwheels
These Holiday Pinwheels are a festive, no-bake appetizer that feature colorful spinach tortillas filled with creamy cheese and savory deli meat, making them perfect for any celebration.
Ingredients
Cheese Filling
- 4 ounces cream cheese, room temperature
- 4 ounces goat cheese, room temperature
- 1/4 cup raspberry preserves
Wraps
- 8 (10-inch) spinach flour tortillas
Fillings
- 4–5 ounces fresh basil leaves
- 1 pound thinly sliced deli ham or turkey Can be substituted with turkey or vegetarian options
Instructions
Preparation
- In a small bowl, mix together the cream cheese, goat cheese, and raspberry preserves until smooth.
- Spread an even layer of the cheese mixture over each spinach tortilla.
- Top with fresh basil leaves, then layer on the sliced ham or turkey.
- Roll each tortilla tightly, jelly roll-style.
- Wrap the rolls in plastic wrap or wax paper and refrigerate for at least 2 hours.
- Unwrap and slice diagonally into 1-inch pinwheels.
- Arrange on a platter and serve.
Notes
Use a sharp knife for clean slices. Chill well before slicing to keep the pinwheels neat. Add decorative toothpicks for a festive presentation.