why make this recipe

Gluten-Free Orange Chicken is a delicious twist on a classic that many people love. This recipe is perfect for those who need to avoid gluten but still want to enjoy a flavorful meal. The combination of crispy chicken and tangy orange sauce makes it a delightful dish for the whole family. It’s easy to make and packed with bold flavors, making it a standout choice for dinner or a special occasion.

how to make Gluten-Free Orange Chicken

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3/4 cup gluten-free flour blend (or almond flour/rice flour as substitutes)
2 large eggs, beaten
Vegetable oil for frying (about 2 cups, with a high smoke point)
3/4 cup freshly squeezed orange juice
1 tablespoon orange zest
3 tablespoons gluten-free soy sauce
2 tablespoons honey or maple syrup
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon cornstarch or tapioca starch (for thickening)
2 tablespoons water (for cornstarch slurry)

Directions:

Cut boneless chicken breasts into bite-sized pieces and pat them dry with paper towels to ensure the coating sticks perfectly during frying.
In one bowl, beat the eggs. In another bowl, place the gluten-free flour. Dip each chicken piece into the eggs, then thoroughly coat with the gluten-free flour to achieve that signature crispy texture.
Heat vegetable oil in a deep skillet over medium-high heat to 350-375°F. Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch. Avoid overcrowding the pan for even cooking and optimal crunch.
In a small saucepan, combine freshly squeezed orange juice, orange zest, gluten-free soy sauce, honey, minced garlic, and ginger. Warm over medium heat. Mix cornstarch with water to create a slurry and gradually add it to the sauce while stirring until the sauce is thick, glossy, and silky.
Pour the sauce over the fried chicken and toss gently to coat every piece evenly. Serve immediately to maintain the best crunch and flavor.

how to serve Gluten-Free Orange Chicken

Serve your Gluten-Free Orange Chicken with steamed rice or stir-fried vegetables to create a complete meal. It makes a great dish for family dinners or gatherings with friends. Adding a sprinkle of sesame seeds or sliced green onions on top can also add a nice touch of flavor and presentation.

how to store Gluten-Free Orange Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the chicken on a baking sheet in the oven at 350°F until warmed through. This will help keep the chicken crispy.

tips to make Gluten-Free Orange Chicken

Be sure to dry the chicken pieces well before coating them for the best crunch.
Use a thermometer to ensure the oil reaches the right temperature for frying.
If you want a spicier version, you can add some red pepper flakes to the sauce for a kick.

variation

You can try using different proteins like shrimp or tofu for a variation. The cooking times will change, so be sure to adjust accordingly. Additionally, you can experiment with other citrus juices like lime or lemon in the sauce for a refreshing twist.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely and pat it dry before coating and frying.

What can I serve with this dish?
Gluten-Free Orange Chicken pairs well with steamed rice, quinoa, or a fresh green salad.

Can I make this recipe ahead of time?
While the chicken can be fried ahead and stored, it’s best to add the sauce just before serving to keep the chicken crunchy.