Name: Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 large russet potatoes (Fresh and starchy potatoes for the best texture.); 3 tablespoons olive oil (For coating the potatoes.); 4 cloves garlic, minced (Provides flavor.); 1 teaspoon salt (To taste.); 1/2 teaspoon black pepper (To taste.); 1/2 cup grated Parmesan cheese (For a cheesy crust.); 2 tablespoons chopped fresh parsley (For garnish.)

Garlic Parmesan Potato Wedges are a delightful and popular side dish that can add a touch of comfort to any meal. Crispy on the outside and tender on the inside, these wedges are bursting with flavor thanks to the rich combination of garlic and Parmesan cheese. They make for an excellent accompaniment to burgers, grilled meats, or can even be enjoyed on their own as a snack. This easy recipe is perfect for both novice cooks and seasoned chefs looking to add a simple yet tasty dish to their culinary repertoire.

Why make this recipe

Making Garlic Parmesan Potato Wedges is an excellent way to create a satisfying side dish with minimal effort. The recipe is straightforward, allowing anyone to whip up these tasty snacks in no time. Garlic and Parmesan are a classic combination that elevates the humble potato to new heights. Whether for a family dinner, a party, or simply a cozy night in, these wedges are sure to please. Plus, they are baked instead of fried, making them a slightly healthier option compared to traditional fried potato wedges.

How to make Garlic Parmesan Potato Wedges

Creating Garlic Parmesan Potato Wedges is simple and doesn’t require any special skills. You start with fresh russet potatoes, which have a starchy texture that works perfectly for making crispy wedges. Tossing them in olive oil, minced garlic, salt, and pepper gives the potatoes a flavorful base, while the addition of Parmesan cheese during the baking process creates a mouthwatering crust. The simplicity of this recipe means you can have delicious, golden brown potato wedges ready in just over half an hour.

Ingredients:

4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions:

Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly and cut them into wedges. In a large bowl, combine the olive oil, minced garlic, salt, and pepper. Toss the potato wedges in the oil mixture until coated. Place the wedges in a single layer on a parchment-lined baking sheet and sprinkle with Parmesan cheese. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy. Garnish with chopped parsley and serve hot.

Time Breakdown

The total time to make Garlic Parmesan Potato Wedges is about 45 minutes. This includes around 10 minutes for preparation and 30-35 minutes for baking. The quick preparation time makes it easy to add this delicious side dish to any meal without spending hours in the kitchen.

How to serve Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges can be served in various ways. They are best enjoyed hot straight out of the oven, shine brilliantly on a dinner table, and complement various main dishes. You can serve them alongside grilled chicken, burgers, or your favorite dipping sauces like ranch or ketchup. Alternatively, you could sprinkle some extra parsley on top for a pop of color when presenting them as an appetizer during a gathering.

How to store Garlic Parmesan Potato Wedges

If you happen to have leftovers, storing Garlic Parmesan Potato Wedges is straightforward. Allow them to cool down completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes until they are heated through and crispy.

Tips to make Garlic Parmesan Potato Wedges

To achieve the perfect Garlic Parmesan Potato Wedges, consider the following tips:

Ensure potatoes are cut evenly to promote uniform cooking.
Do not overcrowd the baking sheet. Giving the wedges enough space allows them to crisp up properly.
Experiment with additional spices like paprika or chili powder for an extra kick.
If you want a more intense garlic flavor, consider adding garlic powder in addition to fresh garlic.

Variation

There are many ways to customize Garlic Parmesan Potato Wedges to suit your taste. You can experiment by adding herbs like rosemary or thyme for an aromatic touch. For a spice-loving crowd, try sprinkling your favorite chili flakes or seasoning mix for added heat. If you’re a cheese lover, consider mixing in a variety of cheeses, such as mozzarella or cheddar, with the Parmesan to create a cheesy goodness explosion.

Nutritional Information (Per Serving)

For those who are health-conscious, here is a rough estimate of the nutritional information per serving (based on a recipe serving four):

Calories: 250
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 1g
Protein: 6g

FAQs

Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are ideal for their texture, you can use Yukon Gold or even sweet potatoes for a different flavor.
How can I make these wedges crispier?
To achieve extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then drain, dry, and proceed with the recipe.
Can I prepare these ahead of time?
Yes, you can cut the potatoes and toss them in the oil mixture a few hours ahead. Cover them and refrigerate until you’re ready to bake.

Garlic Parmesan Potato Wedges are an irresistible treat that can elevate any meal with their delicious flavor and satisfying crunch. They are not only quick and easy to prepare but also versatile enough to pair with a wide variety of main dishes. Whether enjoyed at a family dinner or as a party snack, these wedges are sure to be a crowd-pleaser every time. Enjoy baking and savoring this simple yet flavorful dish!