Garlic Parmesan Potato Wedges
Crispy and flavorful Garlic Parmesan Potato Wedges make a delightful side dish or snack, perfect for any meal.
Ingredients
Main ingredients
- 4 large russet potatoes Fresh and starchy potatoes for the best texture.
- 3 tablespoons olive oil For coating the potatoes.
- 4 cloves garlic, minced Provides flavor.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
- 1/2 cup grated Parmesan cheese For a cheesy crust.
- 2 tablespoons chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, and pepper.
- Toss the potato wedges in the oil mixture until coated.
Baking
- Place the wedges in a single layer on a parchment-lined baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Garnish with chopped parsley and serve hot.
Notes
To achieve extra crispiness, soak the potato wedges in cold water for 30 minutes before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.