Everything Bagel Scallion Buttermilk Bread
Everything Bagel Scallion Buttermilk Bread is a delightful twist on classic bread, offering a rich, savory flavor that captivates the taste buds. This recipe combines the comforting qualities of homemade bread with the bold essence of everything bagel seasoning, making it perfect for breakfast, snacking, or as a side to your favorite dishes.
The key component of this recipe is its unique blend of ingredients that come together to form a moist, tender crumb. Using scallions or chives adds a fresh, oniony note to the bread, while cream cheese introduces a rich creaminess that enhances the overall texture. The buttermilk not only contributes to the bread’s moisture but also adds a hint of tanginess that elevates the flavors, making each bite a delectable experience. As the bread bakes, the aroma wafts through your kitchen, promising a deliciously satisfying treat.
Why make this recipe
Baking Everything Bagel Scallion Buttermilk Bread is more than just creating a loaf; it’s about crafting an experience that encapsulates comfort and flavor. Whether you’re preparing a quick breakfast to pair with your morning coffee or looking for a wonderful addition to a brunch spread, this bread is versatile enough to meet any occasion. The combination of flavors brings an exciting twist to the traditional bread experience, awakening the palate with every slice.
Moreover, the ease of preparation makes this recipe accessible even to those who may not consider themselves expert bakers. With straightforward steps and minimal equipment, you can create a stunning, bakery-quality bread in the comfort of your own home. The joy of sharing freshly baked bread with friends and family amplifies the experience, as you watch them relish in its delightful taste.
How to make Everything Bagel Scallion Buttermilk Bread
To start, preparing the bread requires minimal effort while ensuring maximum flavor. The beauty of this recipe lies in the blending of dry and wet ingredients without extensive kneading, which keeps the bread light and airy. First, gather your all-purpose flour, granulated sugar, everything bagel seasoning, baking powder, and salt, which lay the groundwork for your bread’s flavor. Mixing in the finely sliced scallions or chives will create a lift of freshness, merging beautifully with the robust seasoning blend.
As you incorporate the cold cream cheese into the mixture, you’re setting the stage for delightful pockets of creaminess in your bread. Gently folding in the buttermilk and butter brings the batter together into a cohesive mix, creating an enticingly thick texture. It’s important not to overmix; the goal is just to combine the ingredients until there’s no visible dry flour. Then, proudly spread the batter into a prepared pan, showcasing the lovely green specks of scallions poking through the surface.
As the bread bakes, it transforms into a golden, puffed delight with a crisp top, enriched with a drizzle of melted butter and a sprinkle of the remaining seasoning on top. The baking process invites a beautiful rise and an irresistible aroma, signaling that something special is underway in your kitchen. Once baked to perfection, the bread needs a brief cool period before it can be sliced and devoured warm.
Ingredients
- 320 g (2½ cups) all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp everything bagel seasoning (split use)
- 1 tbsp baking powder
- ¼ tsp fine salt
- ½ cup (40 g) scallions or chives, finely sliced
- 2 oz (57 g) cold cream cheese, cut into small chunks
- 1¼ cups (275 g) buttermilk, shaken well
- 9 tbsp (127 g) unsalted butter, melted (divided use)
Directions
- Heat oven to 350°F (180°C) and place rack in the center. Grease an 8×8-inch pan and line it with parchment so it overhangs for easy lifting.
- In a large bowl, combine flour, sugar, baking powder, salt, and 1 tbsp of the seasoning mix. Add scallions and toss so they are lightly coated.
- Mix in cream cheese pieces, breaking them up slightly as you go. Pour in buttermilk and 8 tbsp melted butter. Gently fold everything together just until no dry flour remains; the batter should look thick and uneven.
- Spread batter evenly into the prepared pan. Tap the pan lightly on the counter to settle it. Drizzle with the remaining butter and sprinkle the rest of the seasoning on top. Bake for about 45–55 minutes until the surface is golden and puffed and a tester inserted in the center comes out clean.
- Extend baking time if the inside is done but the top still needs more color. Let cool in the pan for about 15 minutes, then lift out using the parchment and transfer to a rack to finish cooling slightly before serving.
- Store loosely covered at room temperature for up to 2 days.
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Baking Time: 45–55 minutes
• Chilling Time: 0 minutes
• Rising Time: 0 minutes
• Total Time: 1 hour
• Servings: 9
How to serve Everything Bagel Scallion Buttermilk Bread
Serving Everything Bagel Scallion Buttermilk Bread can be a joyous occasion, accentuating the simple pleasures of sharing delicious food with loved ones. This bread is wonderfully versatile and can be served warm right out of the oven or at room temperature. Slice it into generous squares and enjoy it on its own, or add a pat of softened butter or a spread of cream cheese to elevate the flavors further.
Pair it with a hearty soup, a fresh salad, or simply a cup of coffee for a satisfying breakfast or snack. It can also serve as a delightful accompaniment to a lox platter, enhancing the classic bagel experience with its distinctive flavor profile. For a special brunch gathering, consider serving it alongside a variety of spreads, cheeses, and fruits, allowing guests to customize their experience.
How to store Everything Bagel Scallion Buttermilk Bread
To keep Everything Bagel Scallion Buttermilk Bread fresh, it’s crucial to store it correctly. Allow the bread to cool completely on a wire rack before wrapping it in plastic wrap or placing it in an airtight container. If stored properly, it can last for up to two days at room temperature. Ensure that the storage method prevents the bread from becoming stale, which is often the downfall of homemade baked goods.
For longer-lasting storage, consider freezing portions of the bread. Slice the bread into individual servings and wrap each slice tightly in plastic wrap, followed by a layer of foil to prevent freezer burn. When you’re ready to enjoy, simply thaw at room temperature or pop it in the toaster for a quick revival without losing its delightful texture.
Tips to make Everything Bagel Scallion Buttermilk Bread
To elevate your Everything Bagel Scallion Buttermilk Bread experience, consider a few helpful tips. First, ensure your ingredients are at room temperature before starting; this helps the batter come together more smoothly. When incorporating the cream cheese, resist the urge to overwork the batter; leaving chunks of cream cheese contributes to a delightful texture and creamy pockets of flavor throughout the bread.
Experimenting with your seasoning can also yield delightful results. While everything bagel seasoning perfectly complements this recipe, feel free to adjust the quantity or experiment with different types of savory seasonings, such as garlic powder or onion powder, for added depth of flavor. Additionally, consider incorporating shredded cheese into the batter for an even richer outcome.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 250 kcal
• Protein: 5 g
• Carbohydrates: 31 g
• Fat: 12 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 350 mg
FAQs
Q: Can I use plain yogurt instead of buttermilk?
A: Yes, you can substitute plain yogurt for buttermilk, but consider diluting it slightly with water or milk to achieve a similar consistency.
Q: How can I add more herbs to the bread?
A: Feel free to incorporate finely chopped fresh herbs such as parsley, dill, or basil along with the scallions for an added flavor boost.
Q: Is there a gluten-free option for this bread?
A: While this recipe specifically uses all-purpose flour, you can substitute a gluten-free all-purpose blend designed for baking to create a gluten-free version of the bread.
Everything Bagel Scallion Buttermilk Bread
Ingredients
Dry Ingredients
- 320 g all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ¼ tsp fine salt
- 2 tbsp everything bagel seasoning Split use
Wet Ingredients
- 1¼ cups buttermilk Shaken well
- 9 tbsp unsalted butter Melted, divided use
- 2 oz cream cheese Cut into small chunks
Fresh Ingredients
- ½ cup scallions or chives Finely sliced
Instructions
Preparation
- Heat oven to 350°F (180°C) and place rack in the center. Grease an 8×8-inch pan and line it with parchment paper, ensuring it overhangs for easy lifting.
- In a large bowl, combine flour, sugar, baking powder, salt, and 1 tbsp of the everything bagel seasoning. Add scallions and toss to coat lightly.
- Mix in the cream cheese pieces, breaking them up slightly as you add. Pour in the buttermilk and 8 tbsp melted butter. Gently fold the mixture until no dry flour remains; the batter should look thick and uneven.
- Spread the batter evenly into the prepared pan. Tap the pan lightly on the counter to settle it. Drizzle with the remaining butter and sprinkle the rest of the everything bagel seasoning on top.
Baking
- Bake for about 45–55 minutes until the surface is golden and a tester inserted in the center comes out clean.
- Let cool in the pan for about 15 minutes, then lift out using the parchment and transfer to a wire rack to cool slightly before serving.
