Crockpot Steak Bites
Crockpot Steak Bites
Crockpot Steak Bites are a delicious and easy-to-make dish that turns simple ingredients into tender, flavorful bites of steak. This recipe makes use of a slow cooker, allowing the meat to absorb all the rich flavors over hours of cooking. The result is a meal that is not only satisfying but also incredibly convenient, as you can prepare it in the morning and have it ready by dinner time. Perfect for any day of the week, these steak bites are sure to impress your family and friends.
Cooked slowly, the sirloin steak becomes melt-in-your-mouth tender while soaking up flavors from the broth, soy sauce, and Worcestershire sauce. Each bite bursts with deliciousness, and the addition of garlic adds an aromatic touch that elevates the dish even further. Whether you’re looking for a simple family meal or a dish to impress guests, Crockpot Steak Bites deliver every time. They are best enjoyed warm, and the savory sauce makes them perfect for pouring over rice, potatoes, or even serving with fresh bread.
Why make this recipe
Making Crockpot Steak Bites is a great choice for many reasons. First and foremost, it’s incredibly easy. You don’t need complicated cooking techniques or specialized kitchen tools. With minimal prep work, this recipe can be prepped in under 15 minutes, and the slow cooker does all the heavy lifting. As it simmers away, your home will fill with mouthwatering smells, making it hard to resist.
Another benefit is the ability to feed a crowd. This recipe typically serves several people, making it perfect for family dinners or gatherings. Moreover, with minimal cleanup—thanks to one pot cooking—this recipe also makes life a little easier. Just prepare the ingredients, toss them into your crockpot, and you’re done!
Finally, the flavor of these steak bites is unmatched. The combination of soy sauce, Worcestershire sauce, and beef broth creates a rich and savory glaze that seeps into every piece of meat. The addition of brown sugar balances the salty notes with a touch of sweetness. You’ll find yourself wanting to make this dish again and again.
How to make Crockpot Steak Bites
Making Crockpot Steak Bites is a straightforward process that anyone can master. With just a few steps, you’ll be on your way to enjoying a hearty meal with minimal effort. Follow the simple directions, and you’ll have a dish to remember.
Ingredients:
- 2 lb (900 g) sirloin steak, cut into 1-inch pieces
- 3 tablespoons (45 g) unsalted butter
- 4 cloves garlic, minced
- 1 cup (240 ml) beef broth
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons (30 ml) Worcestershire-style sauce
- 2 tablespoons (25 g) brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons (30 ml) water
- 1/2 teaspoon black pepper
Directions:
- Start by placing the steak pieces evenly in the bottom of your crockpot. This ensures that they cook uniformly and soak up all the flavors from above.
- In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire-style sauce, brown sugar, and black pepper until everything is well combined. This mixture is crucial as it creates the flavorful base for the steak.
- Pour this mixture over the steak. Next, add the minced garlic and butter on top. These ingredients will enhance the flavor of your dish.
- Cover the crockpot and cook on low for 4 to 5 hours. Check occasionally to ensure the steak is tender and not overcooked.
- In a small bowl, mix the cornstarch and water until smooth. This slurry will help to thicken your sauce.
- Stir the cornstarch mixture into the crockpot, cover, and let it cook for an additional 15 to 20 minutes. The sauce should thicken nicely.
- Serve warm, making sure that each steak bite is coated in that delicious sauce. This step adds even more flavor to the dish.
Time Breakdown
Preparation Time: 15 minutes
Cook Time: 4 to 5 hours (low)
Total Time: Approximately 4 hours 15 minutes to 5 hours 15 minutes
How to serve Crockpot Steak Bites
Crockpot Steak Bites can be served in various delightful ways. One of the best methods is to serve them over a bed of rice or mashed potatoes to soak up the tasty sauce. You can also serve them as a sandwich filling, perhaps on toasted hoagie rolls or with fresh crusty bread for a slider-style meal.
For those wanting a lighter option, consider serving the steak bites alongside a fresh salad or steamed vegetables for a complete meal. Don’t forget to drizzle extra sauce over everything for that flavor boost!
How to store Crockpot Steak Bites
Storing Crockpot Steak Bites is simple. Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator, where they will keep fresh for up to 3 to 4 days.
If you want to store them for a more extended period, consider freezing. Portion the steak bites into freezer bags, and they can last for up to 3 months in the freezer. Just remember to thaw them overnight in the refrigerator before reheating for the best results.
Tips to make Crockpot Steak Bites
One tip for perfect steaks is to make sure you cut the sirloin into evenly-sized pieces. This ensures everything cooks through at the same rate. Marinating the steak in the soy sauce mixture for a few hours before cooking can also intensify the flavor.
Occasionally stir the mixture while cooking if your crockpot allows it, as this can help distribute the sauce more evenly. For an added kick, you can include spices like red pepper flakes for some heat or add diced bell peppers for a new texture and flavor.
Variation
If you want to switch things up, there are plenty of variations you can try with this recipe. Swap out sirloin for flank or ribeye steak for a different flavor. You also can try different marinades and sauces. For instance, using teriyaki sauce instead of soy sauce brings a sweet twist.
Adding vegetables such as carrots, potatoes, or mushrooms directly into the crockpot can create a heartier meal without any extra effort needed during preparation.
Nutritional Information (Per Serving)
The nutritional content can vary depending on serving sizes and specific ingredients used, but a typical serving of Crockpot Steak Bites contains approximately:
- Calories: 350
- Protein: 33 g
- Fat: 20 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Sugar: 4 g
FAQs
1. Can I make Crockpot Steak Bites ahead of time?
Yes, you can prep the ingredients the night before, then cook it the next day. You can also cook and store leftovers in the fridge for a few days.
2. Can I use other types of meat?
While this recipe is specially designed for steak, you may also use chicken or pork; just adjust the cooking time accordingly.
3. How do I know when the steak is done?
The steak is done when it’s tender and easily pulls apart with a fork. This can take between 4 to 5 hours on low heat, depending on the cut and size of the pieces.
Enjoy the delicious simplicity of Crockpot Steak Bites, a recipe that fits into any lifestyle while elevating your dinner table!
Crockpot Steak Bites
Ingredients
Main Ingredients
- 2 lb sirloin steak, cut into 1-inch pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire-style sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon black pepper
Instructions
Preparation
- Place the steak pieces evenly in the bottom of your crockpot.
- In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire-style sauce, brown sugar, and black pepper until well combined.
- Pour this mixture over the steak. Add the minced garlic and butter on top.
- Cover the crockpot and cook on low for 4 to 5 hours, checking occasionally.
- In a small bowl, mix the cornstarch and water until smooth.
- Stir the cornstarch mixture into the crockpot, cover, and cook for an additional 15 to 20 minutes.
- Serve warm, ensuring each steak bite is coated in sauce.
