Crockpot Ravioli Lasagna
Why Make This Recipe
Crockpot Ravioli Lasagna is the perfect dish for busy families or anyone who wants a tasty, comforting meal with minimal effort. Using a slow cooker means you can prepare a delicious dinner without spending hours in the kitchen. This recipe is not only easy to make but also packed with flavor. The combination of cheese ravioli, savory meat sauce, and melted cheese creates a hearty comfort food that everyone will love.
How to Make Crockpot Ravioli Lasagna
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Directions
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
How to Serve Crockpot Ravioli Lasagna
Serve the Crockpot Ravioli Lasagna hot, straight from the slow cooker. You can garnish it with fresh herbs like parsley or basil for added flavor and color. Pair it with a simple side salad or garlic bread for a complete meal that everyone will love.
How to Store Crockpot Ravioli Lasagna
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply microwave individual portions or warm the entire dish in the oven until heated through.
Tips to Make Crockpot Ravioli Lasagna
- Feel free to add vegetables like spinach or mushrooms to the layers for extra nutrition.
- If you prefer a spicier dish, add red pepper flakes to the meat sauce.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
Variation
You can easily customize this recipe by using different types of ravioli, like meat or spinach, to suit your taste preferences. Additionally, swap out the cheeses based on what you have on hand or prefer.
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but you may need to adjust the cooking time slightly since fresh ravioli cooks faster.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare the layers in the slow cooker the night before and keep it in the refrigerator until you’re ready to cook it.
3. Is this recipe suitable for freezing?
Yes, you can freeze the lasagna before cooking. Just ensure it is well covered in an airtight container. When ready to cook, thaw it in the refrigerator overnight and then cook as directed.
Crockpot Ravioli Lasagna
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
Cooking the Meat Sauce
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
Assembling the Lasagna
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
Cooking in Slow Cooker
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
