Crockpot Ravioli Lasagna
An easy and flavorful lasagna made in a slow cooker with cheese ravioli, savory meat sauce, and melted cheese, perfect for busy families.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
Cooking the Meat Sauce
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
Assembling the Lasagna
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
Cooking in Slow Cooker
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
Serve with fresh herbs like parsley or basil, and pair with a simple side salad or garlic bread. You can add vegetables like spinach or mushrooms, or use different types of ravioli.