Crockpot French Dip Sandwiches
why make this recipe
Crockpot French Dip Sandwiches are a great choice for a simple yet delicious meal. With the beef cooking slowly, the flavors blend together perfectly. It’s an easy way to prepare a meal without spending much time in the kitchen. Plus, who can resist that warm, savory beef covered with melted cheese and served with a tasty dipping broth?
how to make Crockpot French Dip Sandwiches
Ingredients:
- 2 to 3 pounds of beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 cup water
- Salt and pepper to taste
- 6 to 8 hoagie rolls
- Sliced provolone cheese
Directions:
- Place the beef chuck roast in the slow cooker and season with salt, pepper, thyme, and rosemary.
- Add the sliced onion and minced garlic on top of the beef.
- Pour the beef broth and water over the ingredients in the slow cooker.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Once cooked, shred the beef using two forks.
- Serve the shredded beef on hoagie rolls, topped with provolone cheese.
- Strain the cooking liquid and serve it as an au jus for dipping.
how to serve Crockpot French Dip Sandwiches
Serve Crockpot French Dip Sandwiches warm. Place the shredded beef on a hoagie roll and add a slice of provolone cheese on top. Serve each sandwich with a small bowl of the au jus for dipping. You can also add some sautéed peppers or onions if you like extra flavors.
how to store Crockpot French Dip Sandwiches
Store any leftover shredded beef and au jus in an airtight container in the refrigerator. You can keep it for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through. You can also freeze the beef and au jus to enjoy later, but it’s best to freeze them separately from the hoagie rolls.
tips to make Crockpot French Dip Sandwiches
- For extra flavor, marinate the beef in the spices overnight before cooking.
- You can add Worcestershire sauce to the broth for added depth.
- If you like a little spice, consider adding pepperoncini or banana peppers to the slow cooker.
- For a crunchy roll, toast the hoagie rolls in the oven for a few minutes before serving.
variation
You can use different types of cheese like Swiss or cheddar instead of provolone. Additionally, try adding some Italian seasonings or BBQ sauce for a different twist on flavor. Substituting the beef chuck roast with a pork roast gives a unique flavor as well.
FAQs
Can I use frozen beef chuck roast?
Yes, you can use frozen beef chuck roast. Just remember to allow for extra cooking time in the slow cooker.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and place them in the slow cooker the night before and store it in the fridge. Just start cooking in the morning for a delicious dinner.
What if I don’t have a slow cooker?
You can cook the beef in a Dutch oven on the stove. Follow the same steps but cook on low heat for about 3-4 hours, or until the beef is tender.
Crockpot French Dip Sandwiches
Ingredients
Main Ingredients
- 2 to 3 pounds beef chuck roast Use a good quality cut for best flavor.
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 cup water
- to taste Salt and pepper Use according to preference.
- 6 to 8 hoagie rolls
- Sliced cheese provolone cheese For topping.
Instructions
Preparation
- Place the beef chuck roast in the slow cooker and season with salt, pepper, thyme, and rosemary.
- Add the sliced onion and minced garlic on top of the beef.
- Pour the beef broth and water over the ingredients in the slow cooker.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
Serving
- Once cooked, shred the beef using two forks.
- Serve the shredded beef on hoagie rolls, topped with provolone cheese.
- Strain the cooking liquid and serve it as an au jus for dipping.
