Crispy Wings with Cheesy Broccoli and Loaded Fries
why make this recipe
Crispy Wings with Cheesy Broccoli and Loaded Fries is a delicious and fun meal that everyone loves. It is perfect for game days, family dinners, or casual gatherings. The combination of crispy wings, creamy cheese, and tasty fries make this dish a favorite for people of all ages. It is a comfort food classic that will satisfy your cravings and impress your guests.
how to make Crispy Wings with Cheesy Broccoli and Loaded Fries
Ingredients:
- Chicken wings
- Salt
- Pepper
- Garlic powder
- Vegetable oil for frying
- Broccoli
- Cheddar cheese
- Butter
- Fries
- Sour cream
- Bacon bits
- Green onions
Directions:
- Preheat the oven to 425°F (220°C) for the fries.
- Season the chicken wings with salt, pepper, and garlic powder, then fry them in hot oil until crispy.
- Steam the broccoli until tender, then toss with melted butter and cheese.
- Cook the fries according to package instructions, then top with sour cream, bacon bits, and green onions.
- Serve the crispy wings with cheesy broccoli and loaded fries for a complete meal.
how to serve Crispy Wings with Cheesy Broccoli and Loaded Fries
To serve, place a generous portion of crispy wings on a plate. Add a side of cheesy broccoli and a mountain of loaded fries to complete the meal. You can garnish the dish with extra green onions for added color and flavor.
how to store Crispy Wings with Cheesy Broccoli and Loaded Fries
If you have leftovers, store the wings, broccoli, and fries in separate airtight containers in the refrigerator. They should stay fresh for about 3 days. To reheat, warm them up in the oven or microwave until heated through.
tips to make Crispy Wings with Cheesy Broccoli and Loaded Fries
- For extra crispy wings, ensure the oil is hot enough before frying. You can test this by dropping a small piece of bread in the oil; it should sizzle.
- Add more cheese to the broccoli if you like it extra cheesy.
- Feel free to experiment with different toppings for the fries, such as jalapeños or chili.
variation
You can use different types of wings, such as drumsticks or boneless wings. For a healthier version, bake the wings instead of frying them. You can also substitute the cheddar cheese with mozzarella or pepper jack for a different flavor.
FAQs
1. Can I bake the wings instead of frying them?
Yes, you can bake the wings! Season them and place them on a baking sheet. Bake at 425°F (220°C) for about 40-45 minutes, flipping halfway through for even cooking.
2. What can I serve with Crispy Wings and Loaded Fries?
You can add a simple green salad or coleslaw to balance the meal. Dipping sauces like ranch or blue cheese dressing also go well with the wings.
3. How do I know when the wings are cooked?
Wings are fully cooked when they reach an internal temperature of 165°F (74°C). The skin should also be crispy and golden brown.
Crispy Wings with Cheesy Broccoli and Loaded Fries
Ingredients
For the Chicken Wings
- 2 pounds Chicken wings You can use drumsticks or boneless wings as a variation.
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 4 cups Vegetable oil for frying Ensure the oil is hot enough for frying.
For the Cheesy Broccoli
- 2 cups Broccoli Steamed until tender.
- 1 cup Cheddar cheese Add more cheese if you prefer extra cheesy broccoli.
- 2 tablespoons Butter Melted and mixed with broccoli.
For the Loaded Fries
- 1 pack Fries Cook according to package instructions.
- 1 cup Sour cream
- 1/2 cup Bacon bits For topping the fries.
- 2 tablespoons Green onions Chopped, for garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) for the fries.
- Season the chicken wings with salt, pepper, and garlic powder.
- Fry the wings in hot vegetable oil until crispy.
- Steam the broccoli until tender, then toss with melted butter and cheese.
- Cook the fries according to package instructions, then top with sour cream, bacon bits, and green onions.
Serving
- Place a generous portion of crispy wings on a plate.
- Add a side of cheesy broccoli and loaded fries.
- Garnish with extra green onions for added color and flavor.
