Crispy Wings with Cheesy Broccoli and Loaded Fries
A delicious and fun meal featuring crispy wings, creamy cheesy broccoli, and loaded fries—perfect for game days or family dinners.
Ingredients
For the Chicken Wings
- 2 pounds Chicken wings You can use drumsticks or boneless wings as a variation.
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 4 cups Vegetable oil for frying Ensure the oil is hot enough for frying.
For the Cheesy Broccoli
- 2 cups Broccoli Steamed until tender.
- 1 cup Cheddar cheese Add more cheese if you prefer extra cheesy broccoli.
- 2 tablespoons Butter Melted and mixed with broccoli.
For the Loaded Fries
- 1 pack Fries Cook according to package instructions.
- 1 cup Sour cream
- 1/2 cup Bacon bits For topping the fries.
- 2 tablespoons Green onions Chopped, for garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) for the fries.
- Season the chicken wings with salt, pepper, and garlic powder.
- Fry the wings in hot vegetable oil until crispy.
- Steam the broccoli until tender, then toss with melted butter and cheese.
- Cook the fries according to package instructions, then top with sour cream, bacon bits, and green onions.
Serving
- Place a generous portion of crispy wings on a plate.
- Add a side of cheesy broccoli and loaded fries.
- Garnish with extra green onions for added color and flavor.
Notes
If you have leftovers, store the wings, broccoli, and fries in separate airtight containers in the refrigerator for up to 3 days. To reheat, warm them up in the oven or microwave until heated through. For extra crispy wings, ensure the oil is hot enough before frying. Feel free to experiment with different toppings for the fries, such as jalapeños or chili.