Low-Carb Bacon Cheeseburger Casserole
If you’re looking for a delicious and filling dish that fits into a low-carb diet, this Low-Carb Bacon Cheeseburger Casserole is the perfect choice. It’s hearty and packed with flavor, making it great for families and gatherings.
Why Make This Recipe
This casserole combines all the tasty elements of a classic bacon cheeseburger but without the carbs. It is ideal for those who want to enjoy comfort food while sticking to their healthy eating goals. Plus, it’s easy to prepare and can feed a crowd, making it great for meal prep or busy weeknights.
How to Make Low-Carb Bacon Cheeseburger Casserole
Ingredients
- 1 lb (450 g) ground beef
- 6 slices bacon (cooked and crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp cream cheese (softened)
- 2 tbsp sugar-free ketchup (optional)
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 2 tbsp chopped pickles (optional topping)
- Fresh parsley for garnish (optional)
Directions
- Cook the Bacon: In a skillet, cook bacon until crispy. Remove it from the skillet, crumble it, and set aside.
- Brown the Beef: Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
- Mix in Cream Cheese: Lower the heat and stir in the softened cream cheese until it melts into the beef mixture. Add the crumbled bacon back into the skillet. Spread this mixture evenly into a greased 9×13-inch baking dish.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half of the cheddar cheese and half of the mozzarella cheese.
- Assemble: Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
- Bake: Place the baking dish in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
- Serve: Let it cool slightly before slicing. Garnish with pickles or parsley if desired.
How to Serve Low-Carb Bacon Cheeseburger Casserole
This casserole is perfect as a main dish. You can serve it on its own or with a side salad for a complete meal. Cut it into squares for easy serving, and feel free to add extra toppings like pickles, chopped onions, or more cheese.
How to Store Low-Carb Bacon Cheeseburger Casserole
After it has cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for longer storage. Just ensure to wrap them well to avoid freezer burn.
Tips to Make Low-Carb Bacon Cheeseburger Casserole
- Make sure to cook the bacon until crispy for the best texture in the casserole.
- You can add other toppings such as diced tomatoes or jalapeños for extra flavor.
- Adjust the spices to suit your taste; add chili powder or crushed red pepper if you like a bit of heat.
Variation
If you want a spicier version, try mixing in some diced jalapeños or using pepper jack cheese instead of cheddar. You could also swap out the ground beef for turkey or chicken for a lighter option.
FAQs
-
Can I make this ahead of time?
Yes, you can prepare the casserole the day before and store it in the fridge. Just bake it when you’re ready to eat. -
Is there a way to make this dish dairy-free?
Yes, you can use dairy-free cheese and alternatives to heavy cream, like almond or coconut cream. -
How do I know when the casserole is done baking?
The casserole is done when the center is set, and the top is slightly golden. If you insert a toothpick, it should come out clean.
Enjoy making and sharing this tasty Low-Carb Bacon Cheeseburger Casserole!
Low-Carb Bacon Cheeseburger Casserole
Ingredients
Meat and Bacon
- 1 lb ground beef Lean ground beef for better health.
- 6 slices bacon Cooked and crumbled.
Vegetables
- 1 small onion Finely chopped.
- 2 cloves garlic Minced.
Dairy
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Divided.
- 1 cup shredded mozzarella cheese Divided.
- 2 tbsp cream cheese Softened.
Condiments and Spices
- 2 tbsp sugar-free ketchup Optional.
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt Or to taste.
- ¼ tsp black pepper
- 2 tbsp chopped pickles Optional topping.
Garnish
- to taste fresh parsley For garnish, optional.
Instructions
Preparation
- In a skillet, cook bacon until crispy. Remove it from the skillet, crumble it, and set aside.
- Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
- Lower the heat and stir in the softened cream cheese until it melts into the beef mixture. Add the crumbled bacon back into the skillet. Spread this mixture evenly into a greased 9×13-inch baking dish.
- In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half of the cheddar cheese and half of the mozzarella cheese.
Assembly and Baking
- Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
- Place the baking dish in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
Serving
- Let it cool slightly before slicing. Garnish with pickles or parsley if desired.
