Crispy Chicken Wonton Tacos
Why Make This Recipe
Crispy Chicken Wonton Tacos are a delicious twist on traditional tacos. They mix juicy, marinated chicken with crunchy coleslaw, all wrapped in crispy wonton skins. This recipe is simple to follow and great for any occasion, whether it’s a family dinner or a fun snack for game day. You’ll love how easy and tasty these tacos are!
How to Make Crispy Chicken Wonton Tacos
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Directions:
- Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook the chicken in a skillet over medium heat until done, about 5-7 minutes.
- In a bowl, toss the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
- Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
- Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
How to Serve Crispy Chicken Wonton Tacos
Serve the Crispy Chicken Wonton Tacos as a fun appetizer or a main course. Place them on a platter and let everyone grab their own. You can also add extra toppings, like more green onions or a squeeze of lime for added flavor. Enjoy them warm for the best taste!
How to Store Crispy Chicken Wonton Tacos
If you have leftovers, store the filling in an airtight container in the fridge. Keep the fried wonton wrappers separate, as they may become soggy if stored together. You can reheat the chicken and coleslaw mix when ready to eat and fry fresh wonton wrappers for the best crunch!
Tips to Make Crispy Chicken Wonton Tacos
- Make sure to slice the chicken thinly for quicker cooking.
- Don’t overcrowd the skillet when frying the wontons to ensure they cook evenly.
- Use a thermometer to check the chicken is fully cooked; it should reach an internal temperature of 165°F.
Variation
You can customize this recipe by adding other ingredients to the coleslaw mix, such as bell peppers or even fruits like mango for a sweet touch. If you prefer beef or shrimp, those meats work well, too!
FAQs
Can I bake the wonton wrappers instead of frying?
Yes! You can brush the wonton wrappers with a little oil and bake them in the oven at 350°F until they are crispy.
How spicy is the sweet chili sauce?
Sweet chili sauce is usually mild and sweet, though you can add hot sauce if you want more heat.
Can I make the filling ahead of time?
Yes! The chicken and coleslaw mix can be prepared in advance and stored in the fridge for up to 2 days before serving. Just fry the wonton wrappers fresh for the best texture.
Crispy Chicken Wonton Tacos
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts, thinly sliced Slice thinly for quicker cooking.
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided) Use half for marinating the chicken.
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
For the Tacos
- 12 pieces wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
Preparation
- Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cooking
- Cook the chicken in a skillet over medium heat until done, about 5-7 minutes.
- In a bowl, toss the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
- Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
- Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
