Creamy Tomato Garlic Pasta
why make this recipe
Creamy Tomato Garlic Pasta is a delicious and comforting dish that brings together the rich flavors of tomatoes and garlic in a creamy sauce. It’s quick and easy to prepare, making it a perfect meal for busy weeknights or special occasions. You can enjoy it on its own or pair it with your favorite protein. The blend of fresh basil adds a touch of brightness that elevates the dish even more.
how to make Creamy Tomato Garlic Pasta
Ingredients :
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions :
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve Creamy Tomato Garlic Pasta hot from the skillet. You can place it in shallow bowls and sprinkle with extra fresh basil and grated Parmesan cheese if desired. This dish goes great with a side of garlic bread or a fresh salad.
how to store Creamy Tomato Garlic Pasta
If you have leftovers, let the pasta cool to room temperature and store it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of cream or water if needed to loosen the sauce.
tips to make Creamy Tomato Garlic Pasta
- Use fresh, ripe tomatoes for the best flavor.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Adjust the amount of garlic according to your preference.
- For a bit of spice, add red pepper flakes when sautéing the garlic.
variation
You can easily make this dish vegetarian by using vegetable broth instead of chicken broth. Adding grilled chicken or shrimp can make it a heartier meal.
FAQs
1. Can I make this recipe using whole wheat pasta?
Yes, whole wheat pasta will work just as well. It adds a nuttier flavor and is a healthier option.
2. Is there a dairy-free option for the sauce?
Absolutely! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative.
3. Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes can be used if fresh ones are not available. Just be sure to drain them well before adding to the sauce.
Creamy Tomato Garlic Pasta
Ingredients
Pasta
- 8 oz spaghetti or fettuccine
Sauce
- 1 cup ripe tomatoes, diced Use fresh, ripe tomatoes for the best flavor.
- 1 cup heavy cream Substitute with coconut milk for a dairy-free option.
- 4 cloves fresh garlic, minced Adjust according to personal preference.
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped Add extra fresh basil for serving.
- Salt and pepper to taste
Instructions
Preparation
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
Serving
- Serve hot from the skillet, topped with fresh basil and optional grated Parmesan cheese.
