Creamy Tomato Garlic Pasta
A delicious and comforting dish that combines tomatoes and garlic in a creamy sauce, perfect for busy weeknights or special occasions.
Ingredients
Pasta
- 8 oz spaghetti or fettuccine
Sauce
- 1 cup ripe tomatoes, diced Use fresh, ripe tomatoes for the best flavor.
- 1 cup heavy cream Substitute with coconut milk for a dairy-free option.
- 4 cloves fresh garlic, minced Adjust according to personal preference.
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped Add extra fresh basil for serving.
- Salt and pepper to taste
Instructions
Preparation
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
Serving
- Serve hot from the skillet, topped with fresh basil and optional grated Parmesan cheese.
Notes
If you have leftovers, let the pasta cool and store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of cream or water if needed.