Creamy Garlic Parmesan Chicken Breast
Why Make This Recipe
Creamy Garlic Parmesan Chicken Breast is a delightful dish that combines tender chicken with a rich, creamy sauce. It’s easy to make and perfect for busy weeknights or impressing guests at a dinner party. The blend of garlic and Parmesan adds depth to the flavor, making each bite delicious. Plus, this recipe can be ready in under 30 minutes.
How to Make Creamy Garlic Parmesan Chicken Breast
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions
- Slice chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes on each side.
- Remove chicken from the skillet. Lower the heat, add butter and garlic, and sauté until fragrant.
- Pour in the heavy cream and stir to deglaze the skillet. Add Parmesan and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat the chicken with the sauce.
How to Serve Creamy Garlic Parmesan Chicken Breast
Serve this creamy dish over a bed of pasta or rice for a filling meal. A side of steamed vegetables or garlic bread would complement the flavors perfectly. Garnish with fresh chopped parsley for a touch of color and added freshness.
How to Store Creamy Garlic Parmesan Chicken Breast
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. You can also microwave it in short intervals until heated through.
Tips to Make Creamy Garlic Parmesan Chicken Breast
- Make sure not to overcook the chicken to keep it tender and juicy.
- You can use half-and-half instead of heavy cream for a lighter sauce.
- Adjust the amount of garlic and Parmesan according to your taste preferences.
Variation
For a healthier twist, you can substitute the heavy cream with Greek yogurt. You can also add spinach or sun-dried tomatoes to the sauce for extra flavor and nutrition.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well for this recipe. They will give a slightly different flavor and are very tender.
Is there a vegetarian option for this recipe?
Yes, you can use mushrooms or tofu as a substitute for chicken and keep the sauce the same.
Can I freeze the creamy garlic parmesan chicken?
It is not recommended to freeze this dish due to the cream sauce, which may separate upon thawing. However, you can freeze the chicken without the sauce and then make the sauce fresh when ready to serve.
Creamy Garlic Parmesan Chicken Breast
Ingredients
Main ingredients
- 2 large boneless, skinless chicken breasts Slice in half horizontally or pound to even thickness.
- 1 tablespoon olive oil For searing the chicken.
- 2 tablespoons butter Add to the skillet after removing the chicken.
- 4 cloves garlic, minced For flavoring the sauce.
- 1 cup heavy cream Forms the base of the creamy sauce.
- 1/2 cup grated Parmesan cheese Add to thicken the sauce.
- 1 teaspoon Italian seasoning For seasoning the chicken.
- Salt and black pepper to taste To season the chicken.
- Fresh chopped parsley for garnish (optional) Adds freshness to the presentation.
Instructions
Preparation
- Slice chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
Cooking
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes on each side.
- Remove chicken from the skillet. Lower the heat, add butter and garlic, and sauté until fragrant.
- Pour in the heavy cream and stir to deglaze the skillet. Add Parmesan and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat the chicken with the sauce.
