Crack Burgers
Why Make This Recipe
Crack Burgers are not just your average burgers; they are packed with flavor and moisture. The combination of sour cream, ranch dressing mix, and bacon creates a savory experience that makes this burger unforgettable. They are perfect for a weekend barbecue or a weeknight dinner. With simple ingredients and easy steps, you’ll love making these for family and friends.
How to Make Crack Burgers
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions
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In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. To avoid tough burgers, mix just until the ingredients are evenly distributed.
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Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Press a small dimple in the center of each patty to prevent puffing while grilling.
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Grill the patties to your desired doneness. Use a grill pan, outdoor grill, or a skillet over medium heat. Flip the burgers carefully, checking with a meat thermometer for internal temperature: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
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Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo. Get creative with additional toppings like pickles, onions, or avocado. Toasting the buns can add a nice crunch!
How to Serve Crack Burgers
Serve Crack Burgers hot off the grill on your favorite hamburger buns. You can add whatever toppings you like to customize them to your taste. A side of fries, potato chips, or a fresh salad pairs perfectly with these delicious burgers.
How to Store Crack Burgers
If you have leftover Crack Burgers, let them cool down, then store them in an airtight container in the fridge. They can stay fresh for up to 3 days. To reheat, you can warm them up in a skillet or microwave until heated through.
Tips to Make Crack Burgers
- Avoid overmixing the meat to keep the burgers tender.
- Make sure to preheat your grill or skillet to get a good sear.
- Let the burgers rest for a few minutes after cooking; this keeps them juicy.
- If you want, you can mix in extra spices or herbs to enhance the flavor.
Variation
For a spicier version, consider adding jalapeños or pepper jack cheese to the meat mixture. You can also experiment with different dressing mixes to change the flavor profile!
FAQs
Can I use different types of meat?
Yes, you can substitute ground turkey or chicken if you prefer a leaner option. Just be careful not to overcook them.
What toppings go well with Crack Burgers?
You can use any toppings you like! Some favorites include avocado, crispy onions, or barbecue sauce.
Can I make the patties in advance?
Absolutely! You can prepare the patties ahead of time and store them in the fridge until you are ready to cook. This can save time on busy days.
Crack Burgers
Ingredients
For the Burger Patties
- 1.5 lb 1 ½ lb ground chuck
- 3 Tbsp 3 Tbsp sour cream
- 2 Tbsp 2 Tbsp ranch dressing mix
- ⅓ cup ⅓ cup cooked and crumbled bacon
- 1 cup 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Form the mixture into 6 hamburger patties, trying to make them the same size and thickness. Press a small dimple in the center of each patty.
Cooking
- Grill the patties to your desired doneness on a grill pan, outdoor grill, or a skillet over medium heat. Flip carefully and use a meat thermometer to check for internal temperature.
- For medium-rare, aim for 130-135°F, for medium, 140-145°F, and for well-done, 160°F.
Serving
- Serve the burgers on hamburger buns with lettuce, tomato, mustard, and mayo. Add any creative toppings like pickles or avocado.
